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Drying and Dehydration of Food
  
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Drying and Dehydration of Food [Hardcover]

Harry W.von Loesecke (Author)

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Product Details

  • Hardcover: 300 pages
  • Publisher: Agro-Botanica Publishers (September 25, 2000)
  • Language: English
  • ISBN-10: 8185031959
  • ISBN-13: 978-8185031958
  • Product Dimensions: 8.6 x 5.7 x 0.7 inches
  • Shipping Weight: 14.1 ounces
  • Amazon Best Sellers Rank: #10,527,659 in Books (See Top 100 in Books)

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