This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
FREE Two-Day Shipping for students on millions of items. Learn more |
| ||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Inside This Book
(learn more)
First Sentence:
A practice is an entity that is small compared with its surroundings. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ideal heat demand, humid enthalpy, cocurrent drying, countercurrent working, rotary cascading dryer, characteristic drying curve, cocurrent movement, industrial drying operations, evaporative load, cascading rotary dryers, first drying period, maximum drying rate, wet feedstock, external drying conditions, humidity potential, kiln action, band dryer, countercurrent drying, agitated pan, powder porosity, mean moisture content, drying behavior, free moisture content, adiabatic saturation temperature, maximum explosion pressure Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Heat Mass Transfer, New Zealand, Powder Technol, British Standard, Marcel Dekker, Academic Press, After Keey, Drying Symp, After Bartknecht, Combination of Eqs, Drying Technol, United Kingdom, After Inst, Food Technol, Perry's Chemical, User Guide, Working Party, Cross-circulated Temperature, London Ser, Milton Keynes, Oxford Univ, Pasilac Ltd, Pergamon Press, Preheating First New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A practice is an entity that is small compared with its surroundings. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ideal heat demand, humid enthalpy, cocurrent drying, countercurrent working, rotary cascading dryer, characteristic drying curve, cocurrent movement, industrial drying operations, evaporative load, cascading rotary dryers, first drying period, maximum drying rate, wet feedstock, external drying conditions, humidity potential, kiln action, band dryer, countercurrent drying, agitated pan, powder porosity, mean moisture content, drying behavior, free moisture content, adiabatic saturation temperature, maximum explosion pressure Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Heat Mass Transfer, New Zealand, Powder Technol, British Standard, Marcel Dekker, Academic Press, After Keey, Drying Symp, After Bartknecht, Combination of Eqs, Drying Technol, United Kingdom, After Inst, Food Technol, Perry's Chemical, User Guide, Working Party, Cross-circulated Temperature, London Ser, Milton Keynes, Oxford Univ, Pasilac Ltd, Pergamon Press, Preheating First New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 30
books:
See all 30 books this book cites
9
books
cite this book:
See all 9 books citing this book
- ADVANCES IN DRYING V 2 by Mujumdar on 7 pages
- Drying: Principles, Applications and Design (Studies in Gender and Culture,) by C. Strumillo on 4 pages
- Technical data on fuel by J. W. Rose on page 297, and Back Matter
- Moisture Sensors in Process Control by K. Carr-Brion on page 57, and page 463
- Introduction to Chemical Engineering Thermodynamics (The Mcgraw-Hill Chemical Engineering Series) by J.M. Smith on page 57, and page 162
See all 30 books this book cites
- Handbook of Industrial Drying: v. 2 by Arun S. Mujumdar on 4 pages
- Handbook of Industrial Drying: 001 by Arun S. Mujumdar on page 39, and page 111
- Industrial Drying of Foods by Christopher G.J. Baker on page 6, and page 209
- Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) by Ibrahim Dincer on page 23, and page 353
- Heat and Mass Transfer by Anthony Mills in Back Matter
See all 9 books citing this book
Books on Related Topics
(learn more)
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
