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Duck and Veal Demi-Glace (6.5 ounce)


Price: $9.99 + $21.99 shipping
Only 7 left in stock.
Ships from and sold by igourmet.
  • An all-natural duck and veal stock
  • Made from the best and freshest ingredients
  • Made in with traditional French recipes
  • Made without flour, gelatin, salt or sodium
  • A must have to keep in the pantry when you are making soups, sauces, or glazes

Frequently Bought Together

Duck and Veal Demi-Glace (6.5 ounce) + Rendered Duck Fat by Rougie
Price for both: $24.98

These items are shipped from and sold by different sellers.

Buy the selected items together

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt, or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine, and perfect as the base for a sauce bigarade.

Product Details

  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • ASIN: B004D7PWZY
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #169,948 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

By Anne McLaurin on April 24, 2014
Verified Purchase
Everything D'Artagnan is quality. This Demi-Glace can be added in spoonfuls to any dish, giving a real depth of flavor. Lasts a long time, as well.
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