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  • Duff Goldman, Tie-Dye, Premium Cake Mix, 18.25oz Box (Single)
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Duff Goldman, Tie-Dye, Premium Cake Mix, 18.25oz Box (Single)


Price: $8.98 & FREE Shipping on orders over $35. Details
Only 1 left in stock.
Sold by Zenspid Enterprises and Fulfilled by Amazon. Gift-wrap available.
  • Duff Goldman
  • Tie-Dye
  • Premium Cake Mix
  • 18.25oz Box
  • Single
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Product Description

There is nothing more disappointing than cutting into a beautifully decorated cake only to discover that the cake is dry and lacking in flavour. This tie dye cake mix produces a cake that is blissfully moist, full of rich flavour, and groovy colour!
1 pound 2 ounce/510 gram box
Capacity: Makes enough batter to fill one 9" × 13", two 8" round, or two 9" round cake pans
Product of United States
Ingredients: Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), vegetable shortening ([contains one or more of the following: palm oil, and/or soybean oil] with emulsifier [propylene glycol mono- and diesters, mono- and diglycerides, soy lecithin] with preservative [BHT, citric acid]), modified corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: salt, dextrose, artificial flavour, xanthan gum
Allergens: Contains wheat and soy. This product is prepared and packaged using machines that may come into contact with milk, eggs, walnuts, and peanuts.
To prepare this cake mix you will need 1-1/3 cups water, 3 large eggs, and 2 tablespoons oil

Product Details

  • Product Dimensions: 12 x 5 x 8 inches ; 1.2 pounds
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • ASIN: B00BI1PSGG
  • UPC: 634680724132
  • Item model number: Tie-Dye Premium Cake Mix
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (52 customer reviews)
  • Amazon Best Sellers Rank: #32,745 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I baked it following directions, 25 minutes, until the toothpick came out clean.
Natalia DeSouza
It broke when I was removing it from the pan and it wasn't even stuck at all and then when I started putting the frosting on it, it started to crumble apart.
C. Mishra
And lastly, the taste, I couldn't get past the smell so to me the cake tasted like the smell of play dough.
Amazon Customer

Most Helpful Customer Reviews

9 of 11 people found the following review helpful By Natalia DeSouza on April 19, 2014
I saw this at Target and had to try it! It's actually quite beautiful - the colors are vibrant. I expected that it would require a bit of work but it wasn't taxing at all. Just six small bowls, two cake tins, the mixing bowl and spatula. I liberally greased and floured my cake tins as I usually do.

I baked it following directions, 25 minutes, until the toothpick came out clean. It looked done. I allowed it to cool 10 minutes, as instructed. I placed the plate on top of the cake tin and flipped it over. Voila! A huge pile of crumbs! Knowing that a too-cooled cake can be difficult to remove from a pan, I set the second layer in a hot water bath. Usually this will allow the oils in the cake to loosen up and the cake can be removed more easily. Well, it was no easier. While it didn't come out in crumbs, it broke into five pieces. Bummer.

So back to the store to try it again.

I liberally greased and floured the tins AND USED PARCHMENT PAPER! Perfection! I haven't yet tasted the new cake (the old crumbs were yummy and beautiful, I thought) as I'm waiting to cool completely and frost. I'll update the review tomorrow, after Easter dinner, to let you know the final verdict.

Final Verdict: Meh. On the front of the box are the words, "Bakery Quality". If this was bakery quality, I would find a new bakery.
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1 of 1 people found the following review helpful By Wolf Kelley on August 2, 2014
Written by Wolf's mom: I have never in my life made a layer cake, let alone one that required any type of baking skill, but when I saw a tie-dyed cake mix at Safeway on the day of my gay son's birthday, I knew I had to give it a try. I figured that if my baking skills remained true to form I could always post a photo of the box next to the cake with the caption "Nailed it" on Facebook and it would be good for a laugh or two. I started with great trepidation, but soon got into it. Our local store only had one 8 inch pan, so I had to buy 9 inch, but I didn't figure there'd be much difference. ;) Luckily the instructions were clear and easy to follow, but apparently i can't read because immediately after separating the batter and adding the dye, I realized I had forgotten the oil. I wasn't sure what to do, so finally I separated it into sixths, poured the oil in, stirred it, and hoped for the best. I poured them in the pans as per the directions and put them in the oven. I took them out at the minimum time because the cake was thinner in the nine inch pan, and they popped right out onto the rack to cool in perfect form. Unfortunately, the layers were really thin so I made a quick trip to the store for more. I learned on the second batch to use paper cups for the batter and after looking at the directions, I realized I hadn't mixed it long enough either, which made the next set of 2 much fluffier. They also popped right out of the pan. I had a bit of a conundrum when it came to the arrangement of the layers, but finally decided to go thick, thin, thick, thin. I frosted and even went so far as to decorate! Not bad for a 58 year old first time fancy layer cake baker!Read more ›
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4 of 5 people found the following review helpful By Cortney on February 12, 2014
We normally make our own birthday cakes but this box caught our eye. There isn't even enough dye to make it look like the cake on the box. It's dull and nasty looking. We could have done a better job with a recipe off Pinterest.
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1 of 1 people found the following review helpful By J. Carroll on August 2, 2014
I followed the instructions exactly from the box, and it turned out great. It tastes just like any other white cake, because that's basically what it is. The people who gave it bad reviews obviously don't know how to bake or read instructions carefully. If it sticks to the pan, its because you didn't prepare the pans correctly before pouring the batter in. If it turned out dry its because you baked it too long. Use common sense and learn how to bake before giving this a bad review. I thought it tasted wonderful. You mix separate bowls of color and then pour each color in on top of the circle of the first color. Yes, its messy but just put all the bowls into the dishwasher when you are done. Its not brain surgery or rocket science.
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5 of 7 people found the following review helpful By Tiffany Culbertson on February 16, 2014
Do NOT spend your money on this product. The taste is horrible. The resulting cake is worse. I bake cakes regularly. This should not be on the market.
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4 of 6 people found the following review helpful By Geri R on March 9, 2014
My four year old grandson loved mixing the colors. I ended up using some of my own paste food coloring as it didn't look like enough even though I carefully counted the drops. The layers seemed thinner than most cakes. The taste was okay. Next time I make a tie-dye cake I will make it from scratch or use an established brand cake mix and use my own paste food coloring. I think the results will taste better.
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2 of 3 people found the following review helpful By Courtney Tao on March 2, 2014
Do not buy this mix. I read reviews after buying and tweaked the recipe bc everyone said taste was gross - added sugar and vanilla. Even with tweaking the taste was more like a pancake - although pancakes taste better. I wouldn't of cared about the taste if the cake could actually get out of the pan without completely falling apart. I greased the pan like crazy and it still glue to the pan like it was holding on for dear life and when I finally freed it it was a pile of crumbs. I bought this trying to make my life a little easier on myself instead of baking it from scratch - NEVER Again. What a waste of time and money.
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