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"A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I’m glad America gets to taste her food because I know it’s going to be delicious—and unforgettable like her."
—MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club
"Wong makes the tastiest and most creative dumplings I can remember. The food has guts."
—JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC
"It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'."
—ROGER MOOKING, host of Man Fire Food
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo’s Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.
I love dumplings and have wanted to try my hand at making them for quite some time.
This is a really inspiring cookbook because every recipe has a full color one page photo of the finished dish with artistic background, high quality photographs.
There are also cutting and cooking technique descriptions that really help to make things clear.
|Length: 2:57 Mins|
Love this book. Easy to follow and cook with. Dumplings are a very creative cuisine.Published 16 days ago by Wayne I.
The only reason I don't give this book 5 stars is totally personal because a lot of the ingredients called for are not available where I live, not even in the only 2 Asian markets... Read morePublished 23 days ago by Maria Luisa Niño
A good addition to Dumpling lovers library.
The doughs have all worked the first time.
The 5 we tried already were eaten as fast as we could make them... Read more
This is a great cookbook. It has lots of full-color photographs throughout the book. And they are not just of the finished product, there are lots of photos showing step-by-step... Read morePublished 1 month ago by peace
If you have ever eaten at a Dim Sum restaurant and loved the dumplings - this is the book for you.
This book explains with plentiful photos how to make Potstickers, Gyoza,... Read more
The first time I folded dumplings was with Barbara Tropp of China Moon in San Francisco years ago. It was a very memorable experience and I always think about her and that... Read morePublished 2 months ago by zhabazon
I think the worst thing about this book is the 'celebrity chef' aspect. The author is compelled to name-drop every restaurant she's worked at in the various introductions to... Read morePublished 2 months ago by Silea
This is a very thorough dive into the world of dumplings. In addition to the recipes, Wong gives you more info to make each recipe turn out even better. Read morePublished 2 months ago by Book Sake