Top positive review
18 people found this helpful
Tons of compliments on my steaks and other foods I use it on.
on April 2, 2011
I found this stuff at Sam's and bought it "just to see", now I cannot cook a steak without it. It is a great flavorful accent with out being overpowering. People rave about my steaks, and I've even given away some of my precious supply of the dust. They love the flavor. We don't even feel like we can get the same good steak flavor at steakhouses anymore. As a matter of fact, this seasoning has left one of our fav steak houses wanting for a visit from us. We can get better flavor at a less expensive price at home. We no longer go out for steak.
I am *not* a big fan of heavy rubs or crustie-peppercorn-garlic seasonings. I like to be able to taste the meat, which means I am also not a fan of steak sauces like A1 or even worcestershire. I think that with those heavy seasonings and sauces, that's all I can taste, and, sorry, but "yuk". I like good cuts of meat, and I'm not about to ruin them with heavy sauces, spices or marinades.
I've expanded to using the dust on everything I grill - steak, tri-tip, pork tenderloins, sturdy white fish, hamburgers - it makes all of them taste fantastic without being overpowering. I even sprinkle it on lighter fish that I quick sear in a pan on the range when I make fish tacos....yummy!
I've not been able to find it at Sam's or Wal-Mart, recently, so I am glad to find it on Amazon - yay! Amazon!!! I don't know what I'd do without you. I will be stocking up with this mega-sized 2 pack, and will hope that Durkee/Tone's continues to make it....Please!!!!