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Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking [Kindle Edition]

Philip Smith
4.1 out of 5 stars  See all reviews (41 customer reviews)

Print List Price: $11.99
Kindle Price: $4.99
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Book Description


Whether you're an avid user of your Dutch Oven or you're a novice wanting to dust off what will soon become the best cookware item in your kitchen,
the Dutch Oven Cookbook is an invaluable tool in making lip-smacking meals for yourself and your loved ones.

A vast collection of 78 mouth-watering recipes covering breads, soups, main courses and desserts, each recipe accompanied by a picture for reference.
˃˃˃Order your copy now! Start putting your Dutch Oven to good use. Here is the list of the topics covered and the recipes
which will become a staple in your kitchen:


  • Origins - Types - How to Clean & Season - Cooking - Secrets & Tips


  • Chicken a la Moroccan - Middle Eastern Vegetable Curry - Beef Stew

  • Saucy Pork Chops - Vegan Corn Chowder - Chick'n Chorizo Chili

  • Buttermilk Fried Chicken - Blood Mary Short Ribs - Creamy Beef Pasta

  • Slow Cooked Chicken & Rice - Easy Peasy Bread - Saudi Chicken and Rice

  • Seafood Gumbo with Okra - Short Rib and Cauliflower Curry - Cranberry Pot Roast

  • Drunken Chicken & Rice - Bacon Flavored Chicken & Potatoes - Lamb Ragu

  • Mushroom Risotto - Chicken in Coconut Milk - Lamb, Bean & Bulgur Stew

  • Peppery Pork Stew - Fish Chowder - Golden Lentil Stew - Dutch Oven Pilaf

  • Pho in a Dutch Oven - Banana Bread - Dutch Oven Buttermilk Cornbread

  • Monkey Bread - Jalapeno Cornbread - Gingerbread - Orange-Tomato Couscous with Chicken

  • Root Vegetable Stew with Herbed Dumplings - Braised Winter Vegetables Pasta

  • Hard Cider-Braised Lamb Shanks - Autumn Chicken Stew - Seeded Multigrain Boule

  • Braised Beef and Mushrooms - Asopao de Pollo - Braised Lamb Shanks and Eggplant

  • Vinegar-Braised Chicken and Onions - Braised Lamb Shanks with Fennel and Baby Potatoes

  • Tortilla Soup - Curried Beef Stew - Chicken Meatballs with Braised Lemon and Kale

  • White Bean and Pasta Soup - Soy-Braised Short Ribs with Shiitakes - Goulash

  • Beer-Battered Fish and Chips - Fried Chicken Wings - Braised Oxtail - Asparagus Soup

  • Brunswick Stew - Winter Minestrone - Cheese Breakfast Casserole - Ribollita Soup

  • Cornbread with Fig Jam - Cherry Clafouti - Bananas Foster Cake - Damper - Festive Bread Pudding

  • Cranberry-Topped Cheesecake - Blackberry Cobbler - Honey Bun Cake - Amish Cinnamon Bread

  • Pineapple Upside-Down Cake - Olive and Cheese Bread - No Knead Bread

  • S’more Cake - Dutch Oven Pancakes Recipe - Condensed Milk Gluten Free Cake Recipe

  • Black Cherry Chocolate Cobbler - Boozy Lavender Sticky Buns - Cinnamony Apple Crisp

  • Nutty Apple Crisp - Crunchy Oat and Fruit Crisp - Snap Brownies - Bread Pudding

  • Enjoy your meals!!

    Product Details

    • File Size: 8812 KB
    • Print Length: 179 pages
    • Simultaneous Device Usage: Unlimited
    • Sold by: Amazon Digital Services, Inc.
    • Language: English
    • ASIN: B00JKOLI26
    • Text-to-Speech: Enabled
    • X-Ray:
    • Word Wise: Not Enabled
    • Lending: Enabled
    • Amazon Best Sellers Rank: #258,260 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
    •  Would you like to give feedback on images?

    Customer Reviews

    4.1 out of 5 stars
    4.1 out of 5 stars
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    Most Helpful Customer Reviews
    16 of 16 people found the following review helpful
    4.0 out of 5 stars What if you only had one pot to cook with? April 11, 2014
    Format:Kindle Edition|Verified Purchase
    I have to say I LOVE my cast iron Dutch oven so this book was really interesting to me, not only the history but the myriads of recipes included! I thought I used my Dutch oven a lot but I can see that now it will be put to even greater use.

    Which type to get and where to buy? This book will explain the pros and cons of the different types - aluminum, cast-iron etc. The author also gives several seasoning "how tos" plus a list of accessories you might want to consider depending on what your source of heat is going to be.

    Did you know that if you are converting a recipe for a Dutch oven you need to decrease the liquid called for as a Dutch oven "generates steam that does not escape thus creating more liquid in the finished dish?"

    The list of recipes is included in the book description so therefore I am not going to relist them here. Each recipe has a photo accompanying it. The ingredients are clearly listed along with the directions. HOWEVER some of the recipe instructions are split into paragraphs for easy reading but others are not - one LONG paragraph so easy to get lost, having to keep rereading over what you have already done.
    Please note that measurements are written for the American market - cups and ounces. A few of the recipes that caught my eye and that I am definitely going to try are:

    Creamy Beef Pasta * Lamb Ragu * Peppery Pork Stew * Gingerbread * Root Vegetable Stew with Herbed Dumplings * Goulash * Cherry Clafouti * Damper * Blackberry Cobbler * Amish Cinnamon Bread * Crunchy Oat and Fruit Crisp

    A recipe for everyone in this book! Some use all 'from scratch' ingredients, others require things like a cake mix or broth.
    Read more ›
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    2 of 2 people found the following review helpful
    5.0 out of 5 stars Variety extraordinary January 15, 2015
    Format:Kindle Edition|Verified Purchase
    This book contains a large variety of items to cook. How to properly season your pot/pan. It even includes some gluten free recipes.
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    4 of 5 people found the following review helpful
    4.0 out of 5 stars CI cooking May 11, 2014
    By chelma
    Format:Kindle Edition|Verified Purchase
    anyone who loves CI can always get new ideas they havn't tried before. This gives you many new recipes to try your hand at.
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    1 of 1 people found the following review helpful
    4.0 out of 5 stars Okay February 21, 2015
    Format:Kindle Edition|Verified Purchase
    This cookbook provides a basic introduction to Dutch oven cooking, but I felt many of the recipes weren't what most people would be looking for. The book needs more down home recipes.
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    5.0 out of 5 stars I love one pot recipes and I adore my dutch oven March 19, 2015
    Format:Kindle Edition|Verified Purchase
    I love one pot recipes and I adore my dutch oven. This cookbook has some wonderful recipes inside. A wide variety of recipes that cover a wide variety of foods from Italian to Mediterranean to even Vegan. I love the beginning of the book explaining the different types of dutch ovens and how to care for them. I also loved that every single recipe has a picture of the finished project. I look forward to trying all of these recipes. I found at least 5 that I can't wait to try. These are the kind of foods that feed the body, mind and soul.
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    4.0 out of 5 stars Shoving the tailgate closed April 22, 2015
    Format:Kindle Edition|Verified Purchase
    We a camping family! But we had only a few of the standard recipes to use with our Dutch over, not even enough to make it worth packing the pot in the back of the van with our other supplies. Then we got the dutch oven cookbook and now our large pot rides along in a place of pride - in fact 'where's the Dutch oven?' is a frequent question as we shove the tailgate closed in preparation for another weekend in the wilds. We wouldn't dream of missing the meals we now prepare from the cookbook!
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    1 of 1 people found the following review helpful
    5.0 out of 5 stars Five Stars March 20, 2015
    Format:Kindle Edition|Verified Purchase
    found on Freebooksy and what a GREAT treat!
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    2 of 3 people found the following review helpful
    5.0 out of 5 stars great addition to collection July 22, 2014
    Format:Kindle Edition|Verified Purchase
    Great addition to my growing library of cookbooks. I cook on a wood cookstove so I use the Dutch ovens a lot. Also great for camping with Dutch ovens.
    Was this review helpful to you?


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