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Dutch Oven Cooking [Hardcover]

Ray Overton (Author)

4.4 out of 5 stars See all reviews (8 customer reviews) |

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Book Description

Publication Date: October 1998

A collection of seventy delicious recipes for that most versatile of cooking vessels, the Dutch oven.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A collection of seventy delicious recipes for that most versatile of cooking vessels, the Dutch oven.

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Product Details

Hardcover: 120 pages
Publisher: Longstreet Pr (October 1998)
Language: English
ISBN-10: 1563525275
ISBN-13: 978-1563525278
Product Dimensions: 8.1 x 8.1 x 0.6 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.4 out of 5 stars See all reviews (8 customer reviews)

Amazon Best Sellers Rank: #683,967 in Books (See Top 100 in Books)

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› Visit Amazon's Ray L. Overton Page

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Customer Reviews

8 Reviews

5 star:		(5)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.4 out of 5 stars (8 customer reviews)

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

4.0 out of 5 stars More sophistiacted dutch oven cookery., June 16, 1999

bickb@aol.com (Hickory, NC) - See all my reviews

This review is from: Dutch Oven Cooking (Hardcover)

While the recipies may lean more to Le Creuset dutch ovens used at home, all of them can certainly be done in the old fashioned DO over charcoal. I find this to be some of the fun in DO cookery rather than just meat, biscuits and gravy. The recipies define steps, oven temps and time clearly. If you like challenges, this is fun.

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5 of 5 people found the following review helpful:

4.0 out of 5 stars Good book, May 28, 2000

Maria Morrison (USA) - See all my reviews
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This review is from: Dutch Oven Cooking (Hardcover)

I like this book because the recipes are pretty easy and there is a good number of pictures which always helps. The hearty chili and coq au vin recipes are great.

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Great ways to use a very versatile cooking pot., November 5, 1998

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This review is from: Dutch Oven Cooking (Hardcover)

This is a beautiful collection of recipes with pictures that illustrate how versatile the Dutch oven can be. Every recipe I've made so far is delicious & I know I'll be making them again.

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› See all 8 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars pot roast heaven
Picked this up at a local half priced books store. 5 star rating for the Braised Beef and Vegetable (aka Pot Roast) recipe alone. Read more

Published 22 months ago by vegas

5.0 out of 5 stars Our "Go to" Cookbook
We have yet to find a recipe that is bad. When company comes, we often pick a recipe out of this cook book and reccommend it. The problem is...it's out of print. Read more

Published on December 7, 2003

5.0 out of 5 stars Easy and interesting.............
This book offers easy and interesting ways to use the Dutch oven in your kichen to bake, broil, steam, deep-fry, saute, braise, and roast. Read more

Published on April 6, 2002

2.0 out of 5 stars Not your standard dutch oven
Be for warned that this book is not about using the good ole' cast iron oven on an open fire. This book is aimed at cooking in your oven in your kitchen. Read more

Published on May 14, 1999

5.0 out of 5 stars Easy one-pot meals a success.
I received this book for my birthday. Everything I have made is delicious, especially the Coconut Shrimp and the Osso Buco. I can't wait to try other recipes.

Published on November 30, 1998

› See all 8 customer reviews...

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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis Paperback
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Braises and Stews: Everyday Slow-Cooked Recipes by Tori Ritchie Hardcover
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