Dutch Oven and Outdoor Cooking Y2K Edition (Spiral-bound)

by Larry Walker (Author), Jeanie Walker (Author), Robyn Heirtzler (Author)

Editorial Reviews

Review
A recent customer emailed... THE BEST DUTCH OVEN COOKBOOK EVER. PERFECT RECIPES, VERY EXPLANATORY. -- From the Publisher

Product Description
Cookbook for the Dutch Oven and outdoor cooking enthusiast. Nearly 300 simple and affordable recipes. A complete section on tips, including; buying, seasoning, storing and cleaning Dutch Ovens. How to tell how hot your coals are plus more. A section of fun recipes you can cook directly over the fire, Bbq ideas and of course tons of delicious Dutch Oven recipes.

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Product Details

• Spiral-bound: 198 pages
• Publisher: WH Publishing (July 1, 1999)
• ISBN-10: 0967602106
• ISBN-13: 978-0967602103
• Product Dimensions: 8.3 x 5.7 x 0.6 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 3.4 out of 5 stars See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #1,022,278 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

9 of 10 people found the following review helpful:

4.0 out of 5 stars Excellant Cast Iron Primer & Outdoors Cookbook, March 28, 2000

By	george barnhill (waycross, georgia) - See all my reviews

A good cook book and meal-planner for the novice dutch oven and/or camping cook. Includes many tips for the beginner in outdoors dutch oven cooking. However, needs explanation of some of the ingredients, 'Rhodes Rolls'? 'Texas Bake & Serves'? These are apparently regional pre-made frozen-bread items, available only out West. Also the recipe for chocolate cake on pg 130 doesn't include any chocolate/cocoa? Both of the above are very minor complaints (whatever happened to adventures in cooking) about an otherwise excellant outdoors cook book.

9 of 11 people found the following review helpful:

1.0 out of 5 stars Disappointing!, August 2, 2000

By A Customer

I was very disappointed in this book. I bought it to learn how to use my new cast iron dutch oven and learned very little that wasn't included with the oven itself. Many of the recipes were hard to follow -- possibly because of the poor grammar and punctuation throughout the book. It's obviously a "home published" book that appears to have been reproduced on an Office Max copy machine. There are far better books out there; I wish I'd bought one of them first.

5 of 6 people found the following review helpful:

5.0 out of 5 stars Informative and helpful, April 13, 2001

By	Emily Huff "emilyhuf" (Lindon, Ut. United States) - See all my reviews

I loved this book! The tips section alone was worth the price of the book, especially for a novice like myself. These people really know what they are talking about. I love having a book that can lays open or fold back - smart idea to have it spiral bound. Its good to know I can try the receipes at home and know the ones I like best before we go camping. I can't wait to try the primitive cooking - so few things can be cooked over an open fire. All in all a great and valuable book.