The complete guide to everything Dutch oven. Features historical information, care tips, competition ideas and beginner, intermediate and advanced recipes.
Book Description
Editorial Reviews
Review
Packed with useful information and helpful tips, this is truly THE Dutch oven book for anyone who likes to cook! -- Trudy Barret, outdoor cooking enthusiast
The Duffins' knowledge and creativity make them two fo the most respected Dutch oven chefs in the world. -- Kent Mayberry, International Dutch Oven Society President
This book is a road map that will guide you down the road of Dutch oven cooking. -- Dellis Hatch, Dutch oven expert
The Duffins' knowledge and creativity make them two fo the most respected Dutch oven chefs in the world. -- Kent Mayberry, International Dutch Oven Society President
This book is a road map that will guide you down the road of Dutch oven cooking. -- Dellis Hatch, Dutch oven expert
About the Author
Gerry and Chauna Duffin are well-respected chefs in the world of Dutch oven cooking. They pay extra attention to detail. The Duffins are members of the International Dutch Oven Society.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Resource is the correct word,
By Dennis L. Clay (Moses Lake, WA USA) - See all my reviews
This review is from: The Dutch Oven Resource (Spiral-bound)
Gerry and Chauna Duffin, in conjunction with the Camp Chef people, have produced a great book that will assist Dutch oven cooks and other outdoor cooks as well. The second paragraph of the introduction explains the book: "This book is not just a cookbook; it is a resource guide." The Dutch Oven Resource should be used with that in mind. Yes there are recipes, but the authors have seen fit to include a section for beginers, intermediate and advanced cooks. Yes the authors cover seasoning and care of Dutch ovens, as every Dutch oven cookbook must. But this book also contains additional information that answers questions about the International Dutch oven society, how to organize a club or a cookoff, what a contestant can expect at a cookoff and more. Every Dutch oven and otherwise outdoor cooks will find useful tidbits in The Dutch Oven Resource.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Something for everyone,
By Daniel Felsted (Hyrum, UT United States) - See all my reviews
This review is from: The Dutch Oven Resource (Spiral-bound)
This book is great for someone who is interested in learning more about Cast Iron and Dutch Oven cooking. It has all the basics; How many briquettes to use for a dish, placement of briquettes, recipes for the beginner and an equal section for intermediate cooks and even an advanced section. It your are really interested in Dutch Oven cooking there is even a section on how to be a judge at a Dutch oven cookoff. The most iinformative Dutch Oven cookbook outthere and more importantly, a resource.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
An Encyclopedia of Cast Iron Cooking Information,
By A Customer
This review is from: The Dutch Oven Resource (Spiral-bound)
I was amazed at how easy to follow and comprehensive this book is. I love the detailed history of Dutch ovens they give -- and the insights into all the different ways to cook with cast iron. I love to cook on my Camp Chef propane stove, but now I can also use my home oven. Amazing tips and ideas.
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