Dutch Ovens Chronicled: Their Use in the United States [Hardcover]

John G. Ragsdale (Author)

Product Details

• Hardcover: 105 pages
• Publisher: University of Arkansas Press (October 1991)
• Language: English
• ISBN-10: 155728220X
• ISBN-13: 978-1557282200
• Product Dimensions: 9 x 6.5 x 0.8 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,701,086 in Books (See Top 100 in Books)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars A reader friendly account of the technological advancements, April 14, 2005

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Dutch Ovens Chronicled: Their Use in the United States (Paperback)

Outdoor cooking was a necessity for colonists newly arrived on America's wilderness shores, pioneers moving west, cowboys working the range, sheep herders up in the hills, buffalo hunters out on the prairie, and anyone else who found themselves far from the villages, towns, and cities of a growing American populace. These folk needed something portable to cook their food in. Iron casters solved their problem with a metal cooking vessel particular suited to cabins, campfires, wagon trains, camping trails, and chuck wagons -- they called it the "Dutch Oven". John G. Ragsdale is an expert on the development, care, and use of Dutch ovens, and in Dutch Oven Chronicled: Their Use In The United States, he lays out a thoroughly "reader friendly" account of the technological advancements that resulted in the creation and wide spread use of this particular cooking vessel. This 112-page condensed history is nicely enhanced with 9 illustrations and 24 b/w photos, several Dutch Oven recipes, observations and recommendations based on the author's personal familiarity with the use of these ovens. Dutch Ovens Chronicled is an informed and informative work that is commended for outdoor cooking enthusiasts, American history buffs in general, and those interested in the culinary history of the United States frontier in particular.