Dynamic Sociology (Notable American Authors) [Library Binding]

Lester Frank Ward (Author)

Book Description

Publication Date: 1883 | ISBN-10: 0781298741 | ISBN-13: 978-0781298742

This historic book may have numerous typos, missing text or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1883. Not illustrated. Excerpt: ... CHAPTER VII. TERTIARY AGGREGATION. 80CIOGENY* GENESIS OF SOCIETY--SOCIAL RELATIONS. Logical position of the chapter on anthropogeny--Phenomena of sociogeny a continuation of the process of aggregation--Conditions favorable to association in the simian ancestors of man--Social statics and passive social dynamics--Necessity for realizing the import of the term social science-- Analysis of its forces the initial step in establishing a new science--Pteliminary consideration of the origin and nature of society--Tjje_faiiE_slages in the development of society--The social forces--Classification of the social Torccs--Genesis of society througll lliu ill'tloli' of the social forces-- Method adopted of treating the subject--The essential social forces--The preservative forces--Operation in the pro-social state--Become a factor with the recognition of property--Hunger and cold, »'.«., want, regarded as forces--Subsistence--Feeling, not function, the object of the social forces --Origin of art--Relation of the mind-force to the sense-force--Origin of industry--Property as a social factor--Genesis of avarice--The law of acquisition--The principle of deception--Natural justice--Transition from natural justice to civil justice--Influence of sympathy--Influence of increased intelligence--Influence of diminished power to acquire--Genesis of civil justice--Modes of acquisition--Classification of modes of acquisition --Producers--Classes of production--Primary production--Sources of food --Food distinguished from medicine and poison--Mineral foods--Organic foods--Nutritive foods--Respiratory foods--Vegetation the original producer of organic foods--Sources of vegetable food--Sources of animal food--Production of foods--Production of mineral foods--Production of vegetable...

Product Details

• Library Binding
• Publisher: Reprint Services Corp (1883)
• Language: English
• ISBN-10: 0781298741
• ISBN-13: 978-0781298742
• Product Dimensions: 9.2 x 6.5 x 3.8 inches
• Shipping Weight: 5.8 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #10,132,433 in Books (See Top 100 in Books)