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E.coli: Environmental Health Issues of VTEC 0157 [Hardcover]

Stephen Palmer (Author), Sharon Parry (Author)

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Book Description

Publication Date: June 15, 2002 | ISBN-10: 0415235952 | ISBN-13: 978-0415235952

The control of E.coli 0157 is at the heart of the environmental health practitioner's professional agenda. This book is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level as well as providing non specialist professionals with a practical introduction to the terminology, methods and issues surrounding the diagnosis and control of E.coli.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The control of E.coli 0157 is at the heart of the environmental health practitioner's professional agenda. This book is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level as well as providing non specialist professionals with a practical introduction to the terminology, methods and issues surrounding the diagnosis and control of E.coli.

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Product Details

Hardcover: 176 pages
Publisher: Routledge (June 15, 2002)
Language: English
ISBN-10: 0415235952
ISBN-13: 978-0415235952
Product Dimensions: 9.7 x 6.4 x 0.6 inches
Shipping Weight: 14.6 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #4,952,700 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Sharon Parry Page

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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

Inside This Book (learn more)

First Sentence:
Escherichia coli (E.coli) bacteria are common commensals of the gastrointestinal tract of humans and animals. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
untreated slurry, food industry adopt, minced meat products, food hygiene inspections, drinking water outbreaks, cooked sliced meats, potential prevalence, local authority environmental health departments, haemorrhagic colitis, vero cytotoxin, private water supplies, faecal carriage, food safety requirements, specified organism, low infectious dose, infectious intestinal disease, authorised officers, unpasteurised milk, church luncheon, sporadic infections, faecal specimens, outbreak strain, food premises, unpasteurized apple cider, single food item

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Environment Agency, Communicable Disease Report, Environmental Microbiology, Water Industry Act, Water Resources Act, Applied Microbiology, United States, Code of Practice, General Food Hygiene, Control of Pollution, New York, International Journal of Food Microbiology, Journal of Infectious Diseases, Legislation Environmental Protection Act, Mortality Weekly Report, Veterinary Record, Advisory Committee, Survival of Escherichia, Drinking Water Inspectorate, Health Regulations, Natural Mineral Water Regulations, Veterinary Laboratory Agency, Viability of Escherichia, Washington County Fair, Water Quality

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Front Cover | Table of Contents | First Pages | Index | Surprise Me!

Citations (learn more)

This book cites 19 books:

Drinking Water 1997 by Drinking Water Inspectorate on 5 pages
Safe Food Handling by Michael Jacob on page 134, and page 149
Control of Substances Hazardous to Health Regulations (Legal S.) by Health & Safety Exec on page 125, and page 146
Medical Microbiology: A Guide to Microbial Infections: Pathogensis, Immunity, Laboratory Diagnosis and Control, 16e by David Greenwood BSc PhD DSc FRCPath in Back Matter
Great Britain (Discovering Cultures) by Sharon Gordon in Back Matter

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