L.A. is one of the world's great food cities, and here's the proof. "EAT: Los Angeles" is the first book to celebrate everything a food lover needs to know. A team of expert culinary journalists shares the Why, What and Who on more than 1,000 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers, pizzerias and much more. The geographic range is as broad as the culinary scope - the book covers all of L.A. County, from Long Beach to La Canada.
