Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!
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...educates entry-level servers; those already in the business...a useful guide to skills and attitudes of professional service. -- The Server Foodservice News, November 2001
...not a bad investment for any restaurant looking to inject a bit of old-fashioned service sense into its staff. -- Denver Westword, January 3, 2002
...not a bad investment for any restaurant looking to inject a bit of old-fashioned service sense into its staff. -- Denver Westword, January 3, 2002
From the Author
I couldn't have written a better endorsement for my book than this comment I received, via e-mail, from a professional server who ordered it: "I recently finished reading The Main Course on Table Service. I enjoyed its straightforward, 'commonsensical' approach to service. It reinvigorated me on waiting tables. I can't wait to put the training into action." - Dana, Valencia, CA
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Most Helpful Customer Reviews
5.0 out of 5 stars
Eatiquette's the Main Course on Table Service,
By Suzie Q "Suzie Q" (Chicago land) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
This is the BIBLE on restaurant etiquette. A must read for every manager,host, hostess, and server.
4 of 7 people found the following review helpful:
5.0 out of 5 stars
Great reading for waiters and customers.,
By
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
This book enlightened me to the world of waiting tables. It's a must for anyone in the restaurant business who waits on customers. Both waiters and customers as well will learn the insides of the restuarant serving business, with guidelines for service and tipping. Easy to read, this book is hard to put down. I recommend it heartily.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Don't waste your money,
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
What a waste. People will try to make a buck on anything.
Common sense being packaged and sold. Antiquated ideas the writer is probably in his 90's. I should not have wasted my hard earned money. Better to read Bruce Buschel's "100 Things Restaurant Staffers Should Never Do" Online.
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