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3 Reviews
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5.0 out of 5 stars
Eatiquette's the Main Course on Table Service
This is the BIBLE on restaurant etiquette. A must read for every manager,host, hostess, and server.
Published on October 31, 2009 by Suzie Q
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0 of 1 people found the following review helpful:
1.0 out of 5 stars
Don't waste your money
What a waste. People will try to make a buck on anything. Common sense being packaged and sold. Antiquated ideas the writer is probably in his 90's. I should not have wasted my hard earned money. Better to read Bruce Buschel's "100 Things Restaurant Staffers Should Never Do" Online.
Published 16 months ago by server guy
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5.0 out of 5 stars
Eatiquette's the Main Course on Table Service,
By Suzie Q "Suzie Q" (Chicago land) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
This is the BIBLE on restaurant etiquette. A must read for every manager,host, hostess, and server.
4 of 7 people found the following review helpful:
5.0 out of 5 stars
Great reading for waiters and customers.,
By
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
This book enlightened me to the world of waiting tables. It's a must for anyone in the restaurant business who waits on customers. Both waiters and customers as well will learn the insides of the restuarant serving business, with guidelines for service and tipping. Easy to read, this book is hard to put down. I recommend it heartily.
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Don't waste your money,
This review is from: EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server (Paperback)
What a waste. People will try to make a buck on anything.
Common sense being packaged and sold. Antiquated ideas the writer is probably in his 90's. I should not have wasted my hard earned money. Better to read Bruce Buschel's "100 Things Restaurant Staffers Should Never Do" Online. |
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EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server by David Rothschild (Paperback - October 1, 2001)
$23.95
In Stock | |
 
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