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  • EDEN Kamut Flakes, 16 -Ounce Pouches (Pack of 6)
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EDEN Kamut Flakes, 16 -Ounce Pouches (Pack of 6)

by Eden

Available from these sellers.
  • USA family farm kamut wheat gas fire roasted and rolled into golden flakes
  • Done in 3 minutes for hot cereal or use in granola and baked goods
  • Great for salads and soups too
  • Protective resealable pouch
  • Kosher and pareve
1 new from $36.88

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Product Description

Montana family farm organically grown Khorasan (kamut) wheat, roasted and rolled into golden flakes. Perfect for quick hot breakfast cereal, for homemade granola, muesli, grain bars, in soups, salads, desserts, and baked goods. An excellent source of manganese and a good source of dietary fiber, protein, iron, thiamin (B1), niacin (B3), and magnesium. 100 percent whole grain. Packaged in a protective reclosable pouch.

Product Details

  • Shipping Weight: 6.2 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001QXYYL6
  • UPC: 024182021646
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #192,622 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Lisa G on March 1, 2010
Verified Purchase
I thought this would have more of an oatmeal consistency, but instead the grains remain somewhat separate and not particularly creamy. However, with dried fruit and a bit of agave, it makes a nice change from oatmeal. You just have to get past the consistency being different.
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1 of 1 people found the following review helpful By JWPS on April 20, 2011
I love the consistency of these flakes - less mushy than rolled oats. I add cinnamon,ground flaxseed,maple syrup and a handful of chopped walnuts.
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By Erika Tarte on August 31, 2012
Verified Purchase
Shout out to my main grain, kamut! I was embarrassingly distraught when Whole Foods stopped carrying Eden Kamut flakes (in the NYC area, at least) just at the beginning of hot breakfast season. Nope, it's nothing like the creamy oatmeals and porridges that some people are used to. It's better! Adding lots of fruits and nuts is easy because the flakes don't turn to mush. Pro tip: add sea salt to your boiling water, and a little honey to the finished product -- sweet and salty heaven!
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By happy in California on August 16, 2014
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Just what we needed! Thanks!
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