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ENTERTAINING LIGHT AND EASY: LOWER FAT RECIPES FOR FESTIVE MEALS
 
 
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ENTERTAINING LIGHT AND EASY: LOWER FAT RECIPES FOR FESTIVE MEALS [Hardcover]

Laurie Grad (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

January 7, 1998
From the author of "Make It Easy, Make It Light" comes a banquet of 175 recipes for luscious, lean fare that will royally entertain guests at holiday time and year-round--without pangs of guilt or expansion of waistlines National & local author publicity. National radio campaign.

Editorial Reviews

From Library Journal

From the author of the popular Make It Easy, Make It Light (1991), here are 175 easy-to-prepare low-fat dishes for company meals. Grad takes a sensible approach, avoiding ersatz foods like nonfat cream cheese and cottage cheese and using fresh seasonal ingredients as much as possible. Most of the recipes include helpful "Cooknotes," suggestions for variations, and do-ahead preparation tips. Expect demand; for most collections.
Copyright 1997 Reed Business Information, Inc.

Product Details

  • Hardcover: 400 pages
  • Publisher: Simon & Schuster (January 7, 1998)
  • Language: English
  • ISBN-10: 068482714X
  • ISBN-13: 978-0684827148
  • Product Dimensions: 9.3 x 7.3 x 1.3 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,416,711 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 4 people found the following review helpful:
5.0 out of 5 stars The Best and Easiest Cookbook Thus Far, November 14, 1998
By A Customer
This review is from: ENTERTAINING LIGHT AND EASY: LOWER FAT RECIPES FOR FESTIVE MEALS (Hardcover)
Until recently, I owned over 200 cookbooks, until I discovered this latest treasure. Now I only have two on my shelf - Entertaining Light and Easy - and a coveted antique cook book "The White House CookBook". I love Laurie's new book!!
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1 of 4 people found the following review helpful:
5.0 out of 5 stars Useful and practical healthy cuisine!, January 11, 1998
By A Customer
This review is from: ENTERTAINING LIGHT AND EASY: LOWER FAT RECIPES FOR FESTIVE MEALS (Hardcover)
Laurie Burrows Grad does a wonderful job of showing the reader/chef how entertaining doesn't have to be fattening or unhealthy - a perfect tool during the holidays - or any time of year!
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Inside This Book (learn more)
First Sentence:
This light flavorful spread works well as an appetizer or can be used as a stuffing for chicken. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
instant fish broth, olive oil nonstick cooking spray, cold diminishes, cup defatted chicken broth, cooked several days, teaspoon finely minced garlic, prepared several days, minced scallion greens, vegetable broth salt, coat twelve, medium nonstick saucepan, freshly ground white pepper, inserted knife, nonstick wok, perforated plastic bag, large nonstick saucepan, vanilla frozen yogurt, optimum flavor, sweet red bell pepper, freshly chopped parsley, indoor grill, teaspoon baking soda pinch, hothouse cucumber, fluted paper, lightened version
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Instant Fish Broth, Apricot Chutney, Creamy Dill Dressing, Granny Smith, Rock Cornish, Baked Tortilla Chips, Caramelized Red Onion Marmalade, Corn Salad, Light English Creamy Topping, Mango Salsa, Monterey Jack, Roasted Vegetable Spread, East Coast, Jarlsberg Lite, Sourdough Stuffing
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