EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended

by EXO

• The Super Peel - The most versatile and functional peel available.
• Super Peel is the bakers peel that was specifically recommended by Cook's Illustrated Magazine, America's Test Kitchen and Fine Cooking, and was featured on the cover of The Baker's Catalogue.
• Completely eliminates the hassles of picking up and transferring tricky, sticky or delicate dough.
• Use to pick up and transfer Pizzas and Freeform Artisan Breads to baking stone, and moving Pastry, Pie Crusts, Cake Layers, etc.
• Gluten-Free? Super Peel will put you back in the baking business again!

Product Details

• Product Dimensions: 24 x 14 x 0.5 inches ; 2.5 pounds
• Shipping Weight: 4 pounds
• ASIN: B001T6OVPO
• Item model number: 2414-M
• Average Customer Review: 4.7 out of 5 stars  See all reviews (93 customer reviews)
• Amazon Best Sellers Rank: #14,091 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #20 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools > Pizza Peels

Product Description

High quality 100% made in USA in Solid Ash. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!

Most Helpful Customer Reviews

80 of 82 people found the following review helpful

5.0 out of 5 stars How did I Bake without this? March 17, 2009

By Charlie

Amazon Verified Purchase

for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!

44 of 44 people found the following review helpful

4.0 out of 5 stars Awesome! But only if..... June 14, 2010

By Lyle Berry

This pizza peel works absolutely great!!! But it didn't at first.....

The board arrives in a fairly rough, unsanded/unpolished condition. As it was, it was actually VERY difficult to slide the conveyor belt back and forth when a pizza was on it, even with a lot of flour underneath the belt. It was no-where near as easy looking as the videos online make it seem to be,

But, in the packaging was a note that mentioned you could sand and polish the wood to make it look better, and I assume work better too. So I took some rough emery cloth and really sanded down the slot in the wood to a smooth finish, then finish sanded the entire board- including the slot and the tip, and to top it off I polished the entire thing with a polishing wheel and some wood rouge. After I got the entire board about as smooth and shiny as I could for soft pine, I tried the peel again with a pizza this evening.... and oh baby, it was easy and smooth as could be! Absolutely night and day difference from before sanding and polishing it.

This is totally worth the $50, so if you're on the fence don't even think about buying a $20 traditional one. But definitely sand and polish it down yourself, especially at the tip and the slot, if you want to see the full potential of it. I'd rate it 5 stars all the way if it came finished better from the factory.... but who knows maybe they've improved their finish now so either way give it a shot!

59 of 62 people found the following review helpful

5.0 out of 5 stars More than just a 'Pizza' Peel...Multipurpose item is a find... April 17, 2009

By Sir Chas

I've never had a peel...my belief was that it was a piece of kitchen paraphenalia that would be nice to have...but not critical to 'getting it done'...in terms of pizzas, hearth breads and such. Finally, after my most recent 'it didn't want to slide into the oven nicely and I ended up with accordion-looking pizza mess'...I got the Super Peel.

The extra uses that came with the instructions convinced me that I'd made the right decision. (I've already used the cloth as a 'couche' for some baguettes and rolls)

And, yes, I can now whip the pizza dough in and out of the oven (and grill) without the nervous feeling that I used to get.

Very clever and well-made product. Check it out!Super Peel 14" X 24" Solid Maple Made in USA - Cook's Illustrated Recommended