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  • EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended
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EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended

by EXO
| 7 answered questions

List Price: $68.95
Price: $47.95 + $11.50 shipping
You Save: $21.00 (30%)
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  • Amazon Prime offered on other models. See all of our Super Peel and other offerings by clicking on the "EXO" link above!
  • Top rated by Cook's Illustrated and America's Test Kitchen - 10 years running!
  • No more sliding, shoving and hoping, with tons of flour or cornmeal! Super Peel gently lifts and sets your pizza and breads right on the spot you want.
  • Completely eliminates the hassles of picking up and transferring just about any tricky, sticky or delicate dough.
  • Also, use to easily lift and transfer other things like Pastry dough, Pie Crusts, Cake Layers, etc. Gluten-Free? Super Peel will put you back in the baking business again!

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Frequently Bought Together

EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended + Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
Price for both: $89.94

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Product Details

  • Product Dimensions: 24 x 14 x 0.5 inches ; 2.5 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • ASIN: B001T6OVPO
  • Item model number: 2414-M
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon Best Sellers Rank: #7,273 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

High quality 100% made in USA in Solid White Ash, a beautiful and very strong wood used for baseball bats and tool handles! Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!


Customer Questions & Answers

Customer Reviews

The best part is the owner sent me an email saying he was sending me a second free pastry cloth.
PCasp
It made transferring pizzas to my hot pizza stones a cinch, and getting the pizzas out of the oven was SO easy.
Antenna TV Fan
This is such a great invention and I would highly recommend it to anyone who wants to make their own pizza.
Rachel Ellington

Most Helpful Customer Reviews

85 of 87 people found the following review helpful By Charlie on March 17, 2009
Verified Purchase
for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!
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56 of 57 people found the following review helpful By Lyle Berry on June 14, 2010
This pizza peel works absolutely great!!! But it didn't at first.....

The board arrives in a fairly rough, unsanded/unpolished condition. As it was, it was actually VERY difficult to slide the conveyor belt back and forth when a pizza was on it, even with a lot of flour underneath the belt. It was no-where near as easy looking as the videos online make it seem to be,

But, in the packaging was a note that mentioned you could sand and polish the wood to make it look better, and I assume work better too. So I took some rough emery cloth and really sanded down the slot in the wood to a smooth finish, then finish sanded the entire board- including the slot and the tip, and to top it off I polished the entire thing with a polishing wheel and some wood rouge. After I got the entire board about as smooth and shiny as I could for soft pine, I tried the peel again with a pizza this evening.... and oh baby, it was easy and smooth as could be! Absolutely night and day difference from before sanding and polishing it.

This is totally worth the $50, so if you're on the fence don't even think about buying a $20 traditional one. But definitely sand and polish it down yourself, especially at the tip and the slot, if you want to see the full potential of it. I'd rate it 5 stars all the way if it came finished better from the factory.... but who knows maybe they've improved their finish now so either way give it a shot!
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60 of 64 people found the following review helpful By Sir Chas on April 17, 2009
I've never had a peel...my belief was that it was a piece of kitchen paraphenalia that would be nice to have...but not critical to 'getting it done'...in terms of pizzas, hearth breads and such. Finally, after my most recent 'it didn't want to slide into the oven nicely and I ended up with accordion-looking pizza mess'...I got the Super Peel.

The extra uses that came with the instructions convinced me that I'd made the right decision. (I've already used the cloth as a 'couche' for some baguettes and rolls)

And, yes, I can now whip the pizza dough in and out of the oven (and grill) without the nervous feeling that I used to get.

Very clever and well-made product. Check it out!Super Peel 14" X 24" Solid Maple Made in USA - Cook's Illustrated Recommended
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39 of 40 people found the following review helpful By Ron Betzer on August 17, 2009
The Super Peel works great. Gone are my days of torn or jumbled up pizzas messed up when trying to get them to the stone. I love making pizzas but there has always been the dreaded "transfers" to worry about. Something was always sticking somewhere. Not any more, the Super Peel works just as advertized.

Another thing - two small plastic connectors (for the cloth) are included and we mistakenly threw them away after unpacking. I substituted clothes pins (which worked ok) the first time I used the peel but knew I wanted the original connectors because I plan on using this thing for a long time. I emailed the Super Peel company asking if it was possible to buy a couple more. I received a reply almost immediately saying they'd put a couple in the mail with no charge - and included a cloth bag to store the peel(I think it's something new, mine had come with a plastic bag). I've never written a review before but this experience got me going.
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49 of 53 people found the following review helpful By M. Sanders on March 4, 2009
This peel works very well. I make very wet dough, and this peel makes it easy to get it from the work surface to the stone. It does just what they said it would do. And I got it a day earlier than I expected... you can't beat that. I highly recommend this peel and this company.
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21 of 22 people found the following review helpful By Dennis Coyle on March 24, 2009
If baking fragile artisan breads this peel is a must. You will be able to move dough without degassing it to your baking stone. Uses a conveyer system to pick-up or deposit dough where you want it. Very easy to use and assemble. A definite must!
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16 of 17 people found the following review helpful By Jodi Sweet on November 30, 2010
Verified Purchase
*******Update**********
After posting this review I received an email from the company. They gave me additional tips for storing the peel and offered to replace it if the warping is too severe. As I stated below, placing it on the counter with something heavy on top returned it to its original condition. Apparently the best way to store it is with airflow on both sides. I'll look for a more appropriate location and try again. However, knowing that they are this attentive to their customers makes me even happier that I purchased this peel rather than the others. Cooks Illustrated is an excellent resource and they didn't let me down on this one.

As stated below, the product works very well and I am more than satisfied with the functionality.

******Original Review*********
As usual, I bought this after reading a review on Cooks Illustrated. I have never had an issue after buying a product they recommend. I wanted to start making pizza at home but knew the right tools would be essential. I love the pastry cloth on this board because it means I can rely less on corn meal to help the pizza slide on and off the peel. It has been easy to use and clean so I am satisfied overall. However, I have tried storing it in a few locations in my kitchen and it has a tendency to warp slightly if there is any degree of moisture. At first I stored it above the refrigerator on top of the pizza stone. It was fine for a week but after using it, washing it and putting it back I noticed significant warping. I placed it on my counter top with a heavy cutting board on top of it and my food processor on top of that. It reverted to its flat shape within a day.
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