Most helpful positive review
93 of 95 people found the following review helpful
How did I Bake without this?
on March 17, 2009
for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!