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  • Earth Pan Nonstick Cookware 10-Piece Set: 1.5-Quart and 2-Quart Covered Saucepans, 6-Quart Covered Stockpot, 3-Quart Covered Saute, 8-Inch and 10-Inch Open Skillets, Terra Cotta
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Earth Pan Nonstick Cookware 10-Piece Set: 1.5-Quart and 2-Quart Covered Saucepans, 6-Quart Covered Stockpot, 3-Quart Covered Saute, 8-Inch and 10-Inch Open Skillets, Terra Cotta


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  • Set includes: 1-1/2 Quart Covered Saucepan, 2-Quart Covered Saucepan, 3-Quart Covered Saute, 6-Quart Covered Stockpot, 8-Inch and 10-Inch Skillets
  • Aluminum construction heats evenly to cook foods unevenly; dishwasher safe
  • Heat safe to 600 degrees Fahrenheit on stovetop; oven safe to 350 degrees Fahrenheit
  • Durable nonstick surface provides excellent food release and produces no toxic fumes, PTFE or PFOA
  • Comfortable dual-riveted stainless steel handles provide a confident grip

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Product Details

  • Product Dimensions: 23 x 13.8 x 10.8 inches ; 18 pounds
  • Shipping Weight: 18.2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001GTGMOM
  • Item model number: 19466
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (130 customer reviews)
  • Amazon Best Sellers Rank: #168,451 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description







Earth Pan II Nonstick 10-Piece Cookware Set, Terra Cotta

Finally cookware that lasts! The foundation of all EarthPan cookware is the exclusive SandFlow nonstick surface. This unique nonstick originates from sand and is formulated to provide excellent food release and easy cleanup. Based on industry lab tests, the SandFlow nonstick food releasing performance outlasts all other ceramic-based cookware, 3 to 1.

This beautiful line of cookware features aluminum construction for pans that heat up quickly and help reduce "hot spots" that cook foods unevenly. The dual-riveted stainless steel handles are comfortable to hold and are stovestop high-heat safe to 600 degrees Fahrenheit. Glass lids allow you to watch foods while they cook and help lock in moisture and flavor.

There is no PTFE or PFOA used in production, cutting down the amount of greenhouse gases used during production compared to ordinary nonstick. Not only is the EarthPan cookware friendly to our environment, but so is the packaging! 80 percent of the packaging materials are made from recycled fiber and 100 percent of the packaging is recyclable post-purchase.

EarthPan II is the most advanced cookware in the market ��� you�۪re going to love it for years to come, and now the Earth can too.


3 to 1 nonstick durability compared to other
"green" ceramic based cookware
Earthy colors, including Terra Cotta and
Espresso, to match your kitchen
EarthPan aluminum construction that
heats up quickly and helps reduce
"hot spots," which can cook food unevenly
Excellent food release

3 to 1 nonstick durability compared to other "green" ceramic based cookware. Formulated to provide excellent food release.

No toxic fumes

High heat performance. Reduced greenhouse gasses - lower carbon footprint during production. No toxic fumes, no PTFE, no PFOA.

Reduces "hot spots"

Aluminum construction heats up quickly and helps reduce "hot spots" that cook foods unevenly. Dishwasher safe.

Comfortable, confident grip

Dual-riveted stainless steel handles are comfortable to hold and provide a confident grip.

High-heat safe

Stovetop high-heat safe to 600 degrees Fahrenheit, oven safe to 350 degrees Fahrenheit.

Snug-fitting lids

Glass lids (on all covered items) allow you to watch foods cook without having to remove the lid to avoid releasing moisture and flavor.

Set includes
  • 1-Quart and 2-Quart Covered Saucepans
  • 3-Quart Covered Saute
  • 8-Quart Covered Stockpot
  • 8-Inch and 10-Inch Skillets

Customer Reviews

Will be returning set to store for refund.
Susan
In a previous life I was a professional chef, but now I cook for pleasure.
Andrew
Paint has began to peel off of the bottom of pans on the outside.
santa

Most Helpful Customer Reviews

129 of 133 people found the following review helpful By Andrew on March 9, 2011
Color Name: Orange Verified Purchase
In a previous life I was a professional chef, but now I cook for pleasure. So, trust me, I know how to handle cookware. I bought my set for the environmental and health benefits and because they were marketed as very durable. They are not.

Without doing a little research I can't say for sure when I purchased the set, but my memory says no more than a year ago (perhaps less). I followed the care instructions carefully and diligently; like stacking the pans with paper towels in between them, handwashing only and with a non-scouring pad.

The 12-inch saute pan is rapidly chipping/flaking. The smaller saute pans are also chipping/flaking but not as bad. So too is the skillet. The pots seem to be doing well. Though I use all of the pots and pans equally and I only use teak or plastic utensils.

And as for non-stick - I'm not impressed. You're instructed not to use non-stick sprays like Pam or margarine. A little butter is okay. I tried first not to use anything and my fried eggs adhered to the pan like cement.

If I can find the time I will investigate the possibility of some sort of warranty compensation. Otherwise I'll fork over the cash for a whole new set of stainless or hard anodized aluminum.

So, all said, I would definitely not recommend these pans. If you're like me and you're looking for environmental and health benefits along with durability and affordability in your cookware, then do what I'm going to do - go stainless steel.
I may end up adding a little more fat to my diet because I'll be using a little more butter here and there, but I've already offset that by switching to brown rice, whole wheat breads and pastas and a little more exercise.
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66 of 70 people found the following review helpful By Amazon Customer on August 4, 2009
I have been using this set non-stop for over a month. I love it - it is the best non-stick surface I've ever used. I haven't had any problem with carbon build-up, but then again, I don't use non-stick cooking sprays - I use an oil spritzer. The difference between the two is that non-stick sprays contain soy lecithin which is totally fine and won't harm you in the least, but it builds up on your cookware over time. As long as you avoid these, any non-stick cookware should last you for years, assuming you use wooden or silicone utensils. I love that they are oven safe because the handles are silicone instead of rubber.
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33 of 34 people found the following review helpful By Susan on June 10, 2010
I bought these pans on advice from sales lady. Really loved them until finish on bottom and side of frying pan started flaking off after only 4 weeks of occassional use. Will be returning set to store for refund. I only hand washed them and never used more then low medium heat with them. And only rubber utinsels. I am really dissappointed because it is a nice set if they would have held up in quality.
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13 of 13 people found the following review helpful By Melondee Newby Carrozza on February 18, 2011
Color Name: Orange
I purchased this set after reading the Consumer Reports reviews and comparing to the Xtrema Cookware. I was sadly disappointed after three months of use, that the coating began to scratch off using wooden and silicon utensils. Subsequent uses has resulted in burnt food and very difficult cleanings. I'm sooo frustrated! Buyer beware.
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Color Name: Orange Verified Purchase
I purchased the Earth Pan II because of CR recommendation. Consumer Reports must not have reviewed these pans for more than a week and I wonder how much Farberware paid CR for the review & how much that paid off for Farberware?! Many positive reviewers have not used more than a month or two. Just like clockwork, after three months of household use with only three at home these pans begin to show their true colors. Just like the other reviews who used more than 3 months these pans will begin flaking, peeling and EVERYTHING sticks to these pans. Hard to believe since they worked so well the first month. Wish I would have kept the box and warranty card since these need a warranty RMA. DID ANYONE KEEP THEIR MANUAL TO KNOW HOW TO MAKE A WARRANTY CLAIM?
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19 of 21 people found the following review helpful By Paul Atreides on October 13, 2010
Color Name: Orange
We bought these cookware items based on the "green" tag and good reviews. And my wife loved the color. Unfortunately, the bloom soon came off the rose.

The smallest pan, the one least used, was the first to show wear, as the paint started to flake off the bottom. Then the larger pan lost its...non-stickiness. Soon we were forced to scoop items out of the pan, leaving large strips of cooked eggs, fish, or chicken clinging to the cooking surface. We then needed to soak the pan for awhile to facilitate food removal.

Non-stick? I think not. Rest assured, these pans have never seen the inside of a dishwasher, nor have they been scrubbed with anything harder than an orange and yellow plastic scouring pad. No metal utensils either. In fact, the "non-stick" coating, though discolored, is intact. No scratches or dings. It just doesn't work as billed.

And all this in less than a year.
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14 of 16 people found the following review helpful By J. Hahn on December 23, 2010
Color Name: Brown Verified Purchase
I've had these pans for 4 months now. I got the Espresso color, and it's great- pretty, not too girly but something different than usual. From the picture I thought it would be matte metallic, but it's a really shiny, kind of glittery enamel-type coating on the outside. The difference is that is scratches really easily-- I store my pots inside of each other, and an accidental scraping will take bits of it off!

I've babied these pans as much as possible, but with a roommate that's not too used to cooking it's been hard. They've come through the dishwasher fine. The inside does scratch fairly easily if you use metal utensils, and with the dark coating it does make a difference visually. It heats fast, and the non-stick was great at first, but now I think the time has come for the littlest frying pan.

Bottom line? Great if you have the resources to use proper utensils, store carefully, and can make sure everyone else who uses these does as well. I would also recommend going to a store to see the sizes of the pans in real life before ordering- the size in the picture can be misleading.
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