Now you can make healthy yogurt at home without making a mess thanks to the Easiyo Yogurt Maker, which features a unique system that takes all the hard work out of making yogurt--as easy as making a cup of tea. With the Easiyo system, you'll use the Yogurt Maker and Easiyo Base and Culture sachets (sold separately) to create fresh yogurt whenever you want it. Easiyo is not only the freshest yogurt you can get--with more beneficial live cultures in every spoonful (probiotic cultures that you need for your digestive and immune health)--it contains no artificial ingredients and more calcium than store bought yogurt. Each batch makes 35oz of fresh yogurt.
Where other home yogurt makers require the pre-heating of ingredients, thermometers, and other attention, the Easiyo Yogurt Maker utilizes a unique baffle system that produces the controlled heat needed to activate all the lactic cultures present in the Easiyo Base and Culture sachets. To make your Easiyo yogurt, just follow three simple steps:
- Half-fill the yogurt jar with cold drinking water. Thoroughly mix in the contents of an Easiyo sachet (add 2 to 4 tablespoons sugar if desired). Top up with more cold water. Replace lid and re-shake.
- Push the baffle down inside the Yogurt Maker as far as it will go. Pour boiling water into the Yogurt Maker to the top of the red baffle only.
- Place jar inside. The boiling water will rise up around the base of the jar. Put lid on Yogurt Maker. Leave a minimum of 6 to 8 hours or overnight until set. Then store the yogurt jar in the refrigerator (40 degrees F).
Always use a new Easiyo sachet to ensure all the lactic cultures are present in your yogurt every time. Hand wash the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth; do not immerse in water.