For Vancouver's Asian culinary scene:
"Vancouver is to Asian food what New York is to European: A place where a cuisine is often as good, and sometimes better, than in its country of origin." Mark Bittman, New York Times
"Vancouver is home to the best Chinese food in the world. Period." Mark Shatzker Conde Nast Traveler
About the Author
Stephanie Yuen was born in Hong Kong and has lived in Vancouver for more than thirty years. She speaks Mandarin, Cantonese and English and worked as a journalist for Sing Tao, the Vancouver Chinese newspaper, before developing a career as a freelance food journalist. She now writes for Edible BC, EAT, Vancouver Magazine and has her own blog about Asian food: beyondchopsticks.com. Stephanie co-founded the Vancouver Chinese Restaurant Awards.