- 30-quart, professional-grade outdoor stockpot cooking set
- 30-minute outdoor cooking instructional video
- Stainless-steel pot with basket, lid, turkey stand, and lift hook; 9-quart fish/wing pot and basket; marinade injector; thermometer; burner
- Deep-fries turkey, chicken, or fish for genuine Cajun flavor
- Designed for use in the backyard, at the beach, or during tailgaters
Product Features |
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
Amazon.com Review
Perfect for quickly cooking succulent poultry and tender meats on the patio or in the great outdoors, this 30-quart stockpot cook set takes the work out of holiday and weekend meals. An 18/8 stainless steel cooking pot sits above a high-BTU, CSA-approved burner for fast, even cooking. A heavy-duty stainless steel lid keeps the heat in for consistent temperatures. Remove foods with the included easy-handling fry basket and lift hook, then place it on the convenient turkey stand for carving. The kit includes a 12-inch frying thermometer, burner with regulator and hose assembly, Monster Marinade Injector, Lift hook and turkey stand, 10.5-qt. nonstick fish/wing pot and basket and a handy, 30-minute outdoor cooking video to jumpstart your cooking adventures. Tank and propane not included. --Brian Olson
Product Description
The 30-Quart Professional Grade Ultimate Outdoor Cooking Set includes everything you need for any kind of outdoor cooking. Set includes an 18/8 Italian stainless steel pot, basket and lid, a 9-Quart heavy-duty fish/wings pot and basket, a high-BTU Revolution burner, as well as many accessories and an instructional video.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
First use made PERFECT turkey!,
By
Amazon Verified Purchase(What's this?)
This review is from: Eastman Outdoors 30-Quart, Professional-Grade Ultimate Outdoor Stockpot Cooking Set (Lawn & Patio)
I bought this professional grade turkey fryer after returning two others which came with aluminum pots. I insist on a stainless steel pot set after having read about the long term harmful effects of aluminum in the human brain.The first attempt at cooking a turkey was a resounding success. I watched the video, my wife prepared the turkey with an injectable marinade and Tony Chachere's Creole seasoning on the outside of the bird. We followed the instruction manual exactly, timing the cooking of the 11.6 lb bird at 40 minutes. The Eastman burner performed really well, heating the bottom of the stainless steel pot very uniformly. (This is required as steel is not as thermally conductive as aluminum; hence the uniform heating becomes much more important on steel pots.) The unit arrived with a small ding in the side of the large pot due to shipping issues, and the threads in the Ventura burner were tapped slightly off center, resulting in a slight concern that the gas line threaded insert wasn't held secure. However, this turned out to not be a problem, and I decided to keep the unit. I've eaten other fried turkeys, and the one that we cooked ourselves had the best flavor, and no burn/overcooking anywhere. I attribute this success to our carefully following Eastman's directions, as well as their design of the burner.
1 of 26 people found the following review helpful:
1.0 out of 5 stars
A word of warning for newbies,
By NervaVels (Brooklyn, New York United States) - See all my reviews
This review is from: Eastman Outdoors 30-Quart, Professional-Grade Ultimate Outdoor Stockpot Cooking Set (Lawn & Patio)
I wish they had mentioned that a propane tank was needed, and how many are needed. I am completely and utterly new at this, and purchased it without knowing that it needed a propane tank. Upon receiving it, I had to go search for a tank and found that even THAT information was wrong - as a new tank will run you more, but no one gives information for newbies, just for seasoned users. So I'm saddled with this fryer and a tank and hoping that it will fry the one turkey I want it to. More info for those of us who are brand spanking new at this, please.
Share your thoughts with other customers: Create your own review
|
|
