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Product Description
Eastman Outdoors Natural Hog Casings are 100-percent all natural. Best for Italian, Bratwurst, and BBQ size sausages. Comes with easy to use instructions and enough casings to make approximately 25-pound of sausages.
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Customer Reviews
Most Helpful Customer Reviews
125 of 125 people found the following review helpful
5.0 out of 5 stars
Neatly packed, efficiently cut, perfect for batch sizes for the home sausage chef
July 26, 2010
Amazon Verified Purchase
This was my first time ordering casings on amazon, and I am extremely pleased with this purchase. Previously I've ordered sausage casings from Butcher Supply stores, and while the prices were agreeable, the casings were clearly designed with large quantities of sausage in mind, and usually arrived in large bags of saltpack, tangled up worse than a rats nest of TV cables.
These however, come neatly packaged in a small, re-usable and re-sealable pouch. Any excess casings can be tossed back in with some kosher salt and be re-used quite easily.
The casings also come pre cut in 10ft long strips which are just about the right size for stuffing small batches of sausage. Cooks looking to make batches greater than 5lbs will probably be turned off by this, but for someone like me who only has a kitchenaid mixer for my sausage stuffer, it's just the right size and length to work with.
Overall, a fantastic product, and I'll be ordering more soon.
These however, come neatly packaged in a small, re-usable and re-sealable pouch. Any excess casings can be tossed back in with some kosher salt and be re-used quite easily.
The casings also come pre cut in 10ft long strips which are just about the right size for stuffing small batches of sausage. Cooks looking to make batches greater than 5lbs will probably be turned off by this, but for someone like me who only has a kitchenaid mixer for my sausage stuffer, it's just the right size and length to work with.
Overall, a fantastic product, and I'll be ordering more soon.
100 of 101 people found the following review helpful
Amazon Verified Purchase
I'd never stuffed sausage before last week when we decided to make a batch of boudin blanc to take to my mother-in-law. From reading elsewhere, I knew that even if these casings looked clean they should still be rinsed. This not only ensures their cleanliness but helps expand them, too, thus preventing the tears mentioned by another reviewer.
The casings should be cleaned after soaking in warm water for 30 minutes. Cleaning is most easily done by inserting the end of a funnel -- or sausage stuffer attachment -- into one end and *slowly* running warm water through the entire length, unraveling and untwisting as needed. This should be performed at least twice.
Since we'd known to do that, we had no problems whatsoever with these casings. The boudain turned out wonderfully, and I'm looking forward to making more!
The casings should be cleaned after soaking in warm water for 30 minutes. Cleaning is most easily done by inserting the end of a funnel -- or sausage stuffer attachment -- into one end and *slowly* running warm water through the entire length, unraveling and untwisting as needed. This should be performed at least twice.
Since we'd known to do that, we had no problems whatsoever with these casings. The boudain turned out wonderfully, and I'm looking forward to making more!
23 of 23 people found the following review helpful
By J. Barnhart
Amazon Verified Purchase
Im a first timer when it comes to making sausage. these were easy to use and worked great with no issues!
Most Recent Customer Reviews
5.0 out of 5 stars
nice
very clean and easy to use. long enough to make lots of sausage. You don't need buy a sausage filler, just make one of your own by cutting out the top part of a regular spring wate... Read more
Published 3 days ago by Jieshen
5.0 out of 5 stars
Snappy and clean casings
I bought these for my husband who likes to make sausage as a hobby. He was impressed with the quality of the casings because they were very clean, packed correctly and had that... Read more
Published 11 days ago by Mrs. S.
5.0 out of 5 stars
very well done, you do need to run water thru the casing before using...
usually we make 5-10 lbs at a time due to the amount of freezer space required. The casing freeze very well for use later.
Published 15 days ago by John Lee
5.0 out of 5 stars
Can't find better
I have bought these casings three or four times and they are consistently resilient and easy to use. Read more
Published 1 month ago by JoAnne Potter
1.0 out of 5 stars
Bad quality leftovers
I have had 2 packages at 2 different times. In both cases they were really bad quality - lots of connective tissue left on (not just the fatty "whiskers", but tissue that should... Read more
Published 1 month ago by B. Lilley
4.0 out of 5 stars
Good external packaging.
Have used these casings for two types of sausage so far. The casings appear to do their job. Wish they did not knot when cleaning them. .
Published 1 month ago by J. Rego
5.0 out of 5 stars
easy to use.
easy to use.
makes excellent sausage.
perfect for homemade sausage.
make sure to run water through the coat before stuffing.
makes excellent sausage.
perfect for homemade sausage.
make sure to run water through the coat before stuffing.
Published 1 month ago by DM Li
3.0 out of 5 stars
ok
some of the casings in my package were very small. like maybe they weren't really hog casings?? it seems that when i buy these from a butcher they are all mostly uniform.
Published 1 month ago by David M Buckholz
5.0 out of 5 stars
Great product, sturdy and long
Great product, sturdy, long, did not break and just the right thickness same as in stores.
I bought it because store made sausages are filled with salt and homemade ones... Read more
I bought it because store made sausages are filled with salt and homemade ones... Read more
Published 1 month ago by Maksim Avazhanskiy
4.0 out of 5 stars
best casings I've used
Like these for making my sausage the only complaint I have is the price you pay. But for the quality I don't mind.
Published 1 month ago by Mike M
