Amazon.com Product Description
Grill steaks, chops, and burgers to juicy perfection with this restaurant-quality steakhouse-flavor method. The three-step process, specially formulated by professional chefs, includes an 8-ounce bottle of savory-garlic infused oil, a 3-1/2-ounce tin of nine-herb rub, and a 9-ounce bottle of red-wine-and-herb finishing sauce. First, apply the unique infused oil blend to uncooked meat in place of a standard marinade. Next, coat meat with the gourmet dry rub, then grill as usual. After removing sizzling meat fresh off the grill, brush with the finishing sauce for tender, delicious results. The gift-worthy flavor-method kit measures 2-1/5 by 10 by 11-1/5 inches.
Product Description
The 3-step flavoring system for restaurant quality chicken and beef. Includes infused oil, dry rub and finishing sauce.