Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so hard to reproduce at home. Now you can achieve professional results on a backyard grill with ZaGrills unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring the bottom while you wait for toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you just can't create inside--and on those hot summer nights, you'll never have to stand in a sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes clean up easily and quickly. --Mary Park
Eastman Outdoors offers High-Quality cooking products that outdoor chefs are hungering for. Products developed are done in connection with leading chefs to adapt professional-grade equipment for outdoor cooking: equipment that's ideal for backyard get-togethers, tailgating and camping. The BBQ Pizza Pan is an innovative tool to transform your BBQ grill into an outdoor convection oven. The heat shield on the bottom protects the crust from burning while ensuring a deliciously crisp pizza with the cheese evenly melted. All pizza types work well whether it is frozen, refrigerated or homemade. The surface of the pan is non stick, so clean up is easy.