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Eastman Outdoors 90414 BBQ Grill Pizza Pan

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List Price: $40.00
Price: $24.99 & FREE Shipping on orders over $35. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
  • Transforms the grill into an outdoor convection oven
  • Patent-pending heat shield protects the crust from burning
  • Ensures a deliciously crisp pizza with evenly melted cheese
  • Perfect for frozen, refrigerated or homemade pizza
  • Non-stick for easy cleanup
5 new from $23.37 3 used from $21.12

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
$24.99 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Eastman Outdoors 90414 BBQ Grill Pizza Pan + RSVP World Class Pizza Cutter
Price for both: $34.91

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  • Buy Used and Save: Buy a Used "Eastman Outdoors 90414 BBQ Grill Pizza Pan” from Amazon Warehouse Deals and save 47% off the $40.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.
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Product Details

  • Product Dimensions: 12 x 12 x 5 inches ; 3 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0002OOMSA
  • Item model number: 90414
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #11,334 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Product Description

Eastman Outdoors offers High-Quality cooking products that outdoor chefs are hungering for. Products developed are done in connection with leading chefs to adapt professional-grade equipment for outdoor cooking: equipment that's ideal for backyard get-togethers, tailgating and camping. The BBQ Pizza Pan is an innovative tool to transform your BBQ grill into an outdoor convection oven. The heat shield on the bottom protects the crust from burning while ensuring a deliciously crisp pizza with the cheese evenly melted. All pizza types work well whether it is frozen, refrigerated or homemade. The surface of the pan is non stick, so clean up is easy.

Amazon.com

Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so hard to reproduce at home. Now you can achieve professional results on a backyard grill with ZaGrill’s unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring the bottom while you wait for toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you just can't create inside--and on those hot summer nights, you'll never have to stand in a sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes clean up easily and quickly. --Mary Park


Customer Questions & Answers

Customer Reviews

We use it in the oven as well as on the grill.
BCC Hiker
Zagrill makes a great pizza on the grill, is easy to use, and clean up.
KD Quinn
Got this as a Christmas gift for my son-in-law who LOVES to grill.
M. Cole

Most Helpful Customer Reviews

35 of 35 people found the following review helpful By T. Smith on March 9, 2007
This pizza cooker works really well. I have a grill large enough to use 4 at a time. A couple of hints for using the cooker ;turn pan 180 degrees ocationally for more even cooking and when dough is just starting to get firm, slide a non stick spatula under to lift dough out of the holes in the pan.
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30 of 31 people found the following review helpful By newsmoker on September 6, 2010
Verified Purchase
I really wish I could give this product a good review. The pizza turns out great and the company has great customer service. But, unfortunately the product is seriously flawed. I bought two of these and the first pizzas I made were good and we ate them, but then I was cleaning the pans and realized the surface had come off. I could see it on the bottom of some of the uneaten pizza. Sure doesn't look healthy, but we'd already downed them. So I called the manufacturer and with very little discussion they sent me two new pans that I received just a couple days later. Super customer service. This time I well oiled the pans and used prodigious amounts of flour on the bottom of the pizza. The problem was much less but the pizzas were still peppered with the pan coating. When the pans are clean you can see the bare spots where it flaked off. This can't be healthy and frankly even though the company was very supportive, the product should be pulled for safety reasons. Bummer! If anyone knows of an alternative that doesn't flake please reply. Maybe there is a cast iron pan out there with holes I could use on top of the heat shields?
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21 of 23 people found the following review helpful By KD Quinn on October 31, 2007
Verified Purchase
This is an excellent addition to both the outdoor and indoor kitchen. Zagrill makes a great pizza on the grill, is easy to use, and clean up. The pizza cooks up evenly, and the crust comes out crisp, the toppings and cheese evenly cooked, and the crust does not tend to fall through the grill racks as it had before on me. Regulating the temperature on the grill posed a little challenge, by using the outside burners, as opposed to the burner directly under Zagrill, I was able to keep the temp at an even 350F. When I use this in the oven, I use the Zagrill one level below center position in the oven, and have had many great pizzas,stuffed breads, and calzones.
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16 of 18 people found the following review helpful By R. Whitehead on August 15, 2006
I use this for hand-tossed pizzas and it works quite well. It takes about 11 minutes to cook in a grill that has been pre-heated about 15 minutes. The pizza cooks evenly and the crust is perfectly done. My only gripe is that I wish you could get a bigger pan so that one could cook a larger (14-17") pizza.
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7 of 7 people found the following review helpful By Jean Manna on July 1, 2007
I absolutely love this product. I buy individual premade pizza shells or flatbread and add my own toppings. Pizza cooks in 4-5 minutes and the crust does not burn on the grill and the pizza tastes delicious. I do recommend that you do not use metal utensils on this product as they will scratch it. I used a plastic spatula to remove the pizza from the ZaGrill after I noticed that the metal utensils were leaving scratches on the ZaGrill.
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7 of 7 people found the following review helpful By creative brain on September 7, 2007
Verified Purchase
Za Grill makes great pizza. The big secret is that just using the bottom part and closing the gas grill you can bake almost anything! We bake quiche, pies, chicken etc. and don't have to heat up the house! We have 2 Za Grills so we can cook 2 pizzas at once or larger quantities of other food.
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6 of 6 people found the following review helpful By F. Mills on March 30, 2007
Verified Purchase
After reading the reviews here, I decided to try a ZaGrill.

It works. It works as claimed. It works very well.

This is a wonderful addition to my grill gear, unlike some of the rubbish I've bought. It has enhanced my standing as Grill King of the family.

Now I find myself thinking, why didn't I invent something like this?
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8 of 9 people found the following review helpful By Robert J. Pratl on July 10, 2006
Verified Purchase
Used it tonight for the first time. Made 5 pizzas with an average cook time 8 minutes. Bottom was a golden brown with very even cooking. A very good simple design. Faster than a real brick oven.

Bob Pratl-Gloucester mass.
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