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  • Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage)
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Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage)

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List Price: $18.99
Price: $15.53 & FREE Shipping on orders over $35. Details
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  • Hog casings are 100% natural
  • Use with beef, pork, chicken, lamb, veal or any wild game meat
  • Makes approximately 25 lbs. of sausage
  • For Italian, Bratwurst and BBQ size sausages
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$15.53 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage) + KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder + KitchenAid FGA Food Grinder Attachment for Stand Mixers
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Product Details

  • Product Dimensions: 0.5 x 5 x 7 inches ; 4.6 ounces
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Origin: USA
  • ASIN: B0030HSFW0
  • Item model number: 38672-CS12
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (264 customer reviews)
  • Amazon Best Sellers Rank: #1,873 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.


Product Description

Eastman Outdoors offers High-Quality cooking products that are done in connection with leading chefs to adapt professional-grade supplies for the Do-It-Yourself enthusiast. The 100% Natural Hog Casings will make Italian, Bratwurst, and BBQ size sausages. You can use your favorite meats such as beef, pork, chicken, lamb, veal or any wild game to stuff the casings. The packaging contains enough product to make approximately 25 lbs. of sausage.

Customer Questions & Answers

Customer Reviews

Easy to work with.
Ginny Chetverikov
Package, on back, said product from USA, China, Europe.
Book Worm
First time making sausages and this works great!
breznick70

Most Helpful Customer Reviews

206 of 207 people found the following review helpful By Andrey Dravinski on July 26, 2010
Verified Purchase
This was my first time ordering casings on amazon, and I am extremely pleased with this purchase. Previously I've ordered sausage casings from Butcher Supply stores, and while the prices were agreeable, the casings were clearly designed with large quantities of sausage in mind, and usually arrived in large bags of saltpack, tangled up worse than a rats nest of TV cables.

These however, come neatly packaged in a small, re-usable and re-sealable pouch. Any excess casings can be tossed back in with some kosher salt and be re-used quite easily.

The casings also come pre cut in 10ft long strips which are just about the right size for stuffing small batches of sausage. Cooks looking to make batches greater than 5lbs will probably be turned off by this, but for someone like me who only has a kitchenaid mixer for my sausage stuffer, it's just the right size and length to work with.

Overall, a fantastic product, and I'll be ordering more soon.
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160 of 164 people found the following review helpful By Katherine Berry on July 24, 2010
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I'd never stuffed sausage before last week when we decided to make a batch of boudin blanc to take to my mother-in-law. From reading elsewhere, I knew that even if these casings looked clean they should still be rinsed. This not only ensures their cleanliness but helps expand them, too, thus preventing the tears mentioned by another reviewer.

The casings should be cleaned after soaking in warm water for 30 minutes. Cleaning is most easily done by inserting the end of a funnel -- or sausage stuffer attachment -- into one end and *slowly* running warm water through the entire length, unraveling and untwisting as needed. This should be performed at least twice.

Since we'd known to do that, we had no problems whatsoever with these casings. The boudain turned out wonderfully, and I'm looking forward to making more!
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36 of 37 people found the following review helpful By J. Barnhart on January 20, 2011
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Im a first timer when it comes to making sausage. these were easy to use and worked great with no issues!
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25 of 26 people found the following review helpful By D. Ferreira on March 31, 2011
Verified Purchase
Made sausage today for the first time.This casing was super easy to work with,I soaked in warm water for 30 minutes,rinsed inside a couple times and went on to stuffing them with pork,garlic and a blend of spices.I oven roasted some of the sausages tonight,and it was so delicious!!I am very pleased with the casings,and my kitchen aid grinder and stuffing tube.
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30 of 33 people found the following review helpful By R Scuzzarella on September 17, 2011
Verified Purchase
I was a bit worried about ordering these online, but do not fret, they are what you are looking for in a good durable natural casing for sausage stuffing.If you are just starting out like myself, only use a few strands at a time, I stuffed about 3 pounds into two strands. Also, you really want to soak them for at least 30 minutes and run warm water through them 3 or 4 times to get rid of all the salty taste.
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24 of 26 people found the following review helpful By Neil on December 24, 2011
Verified Purchase
This was the first time I'd ever made my own sausage, but after reading some brief online guides, and following the advice from other Amazon reviewers, I cranked out (literally) 3 dozen brats in about an hour, and felt like a professional sausage maker. The casings were first rate, neatly packaged, and the unused part of the package zips up for re-storage, and I used them a week later for 10 pounds of turkey sausage. I enjoyed doing it so much, and was so proud of the finished product, I am now looking to buy a smoker to expand my new sausage making hobby.
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15 of 15 people found the following review helpful By Zack on January 19, 2011
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After soaking these casings for 1/2 hr.and rinsing them out twice, they worked great and were surprisingly strong. Had very few tears/rips.
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10 of 10 people found the following review helpful By Bizwizzy on February 25, 2013
Verified Purchase
I made sausage for the first time last week. I needed casings, and decided on these.
I made about 5 pounds of pork sausage using the Kitchenaid Mixer attachments.

Having never done this before, I had no idea what to expect.
But the reason I liked these so much is because they are cut into smaller sections, which was good for me being a beginner. I didn't measure it, and I know one reviewer said it was 10' sections, but it seemed like they were smaller than that - no way it was 10' - maybe 5'? I ended up fitting about 5 pounds of sausage into 2 sections if that helps (I included photos of what I was able to make out of each section).

They are packed in salt and arrive in a resealable pouch. I soaked them for about 30 minutes before use, and changed the water once. There was a lot of salt in there. I also hooked one end up to a small funnel and rinsed the inside out a couple of runs just to be sure.

The casings did not have any holes. They are very tough, and even as a beginner, I did not manage to break them while filling. They cooked up nicely and had that nice *snap* you look for. No complaints.
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Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage)
This item: Eastman Outdoors 100% Natural Hog Casing for Italian, Bratwurst & BBQ Size Sausages (Makes Approximately 25 Pounds of Sausage)
Price: $18.99 $15.53
Ships from and sold by Amazon.com