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Buy used:
Condition: Used: Very Good
Comment: Item will come repackaged. Cosmetic damage (Less than 5% ) on the top of the item.

Eastman Outdoors Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs

100 customer reviews
| 24 answered questions

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  • Features 65,000 BTU, clean-burning, fuel-saving Revolution® Burner
  • Handles woks up to 18" and pots up to 36 quarts
  • Legs easily adjust from 18" to 26", and can be easily removed for compact storage.
  • Extend legs up for woks, skillets and small pots
  • For outdoor use only

Item Under Review

While this item is available from other marketplace sellers on this page, it is not currently offered by because customers have told us there may be something wrong with our inventory of the item, the way we are shipping it, or the way it's described here. (Thanks for the tip!)

We're working to fix the problem as quickly as possible.

1 used from $67.99

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Product Description

Eastman Outdoors offers High-Quality cooking products that outdoor chefs are hungering for. Products developed are done in connection with leading chefs to adapt professional-grade equipment for outdoor cooking: equipment that's ideal for backyard get-togethers, tailgating and camping. The Revolution Burner is an innovative patented design that is one of the hottest in the market. This burner features adjustable and removable legs that can be utilized to cook with a wok and accomodate up to 36 qt. pots.

Product Details

Please click here Troubleshooting Steps [PDF]|Please click here User Manual [PDF]
  • Product Dimensions: 12 x 18 x 6.5 inches
  • Shipping Weight: 12.4 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Item model number: 90411
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (100 customer reviews)
  • Amazon Best Sellers Rank: #15,006 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here

From the Manufacturer

Customer Reviews

Most Helpful Customer Reviews

63 of 64 people found the following review helpful By The Resident Gourmet on November 17, 2010
Verified Purchase
Before we report on how this thing cooks, we need to mention all of this first...

We had to go through THREE of these cookers before we were able to piece together a fully working product! That is a pretty sad statement regarding Eastman Outdoor's manufacturing standards and quality control!

The first unit was a very bad repack that had obviously been opened and returned although the product box was taped before we opened it. The regulator and hose was not in the plastic bag and instead was loose in the box with the bag it is supposed to be housed in wadded up in a tight little ball in the bottom corner of the box. The owners manual was creased, wrikled and oil stained. In addition to all this, the bottom of the burner base had a big dent in it, so we returned it for a replacement. Not sure if this repack sold as new was Eastman's fault or Amazon's but I would be more likely to blame Eastman since I have never gotten such an obvious repack from Amazon before this incident.

The second unit arrived in a more factory fresh state, but one of the spot welded leg brackets on the burner base was badly misaligned to the burner body instead of being straight like the other two. The unit still stood up straight with the legs attached even with this shoddy workmanship so we decided to finish setting it up and try cooking on it.

We used this with a 16" Hand Hammered Carbon Steel Wok along with a 12" Wok of the same type and were BLOWN AWAY by how impressive this thing can cook! More than enough heat and then some! We only needed to turn the burner about half way up to get the Wok "screaming hot" and were able to produce a restuarant caliber stir fry with that distinctive "Wok Hei" flavor that only a burner like this thing has can produce!
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17 of 17 people found the following review helpful By Robin Miller on May 1, 2014
Verified Purchase
I'd been wanting one of these for a few years, after getting frustrated with the smoke and splatter of stir frying indoors, and the weak output from a normal stove.

I received this last week and finally got to put it to use this evening. I was concerned about the quality control after reading complaints from other buyers, but the unit I received was fine (and I'm fairly picky about these things). It's not a precision instrument but everything fit together nicely and seems of adequate quality. There were little 'QC Passed' stickers on various parts so perhaps Eastman or their OEM is being more careful now. The instruction manual looked very complex at first but is actually pretty straightforward and clear once you get started. They warn you about 16 times not to use this as a turkey fryer (I'm guessing due to weight issues of a large pot of oil plus turkey - the stand seems plenty robust for wok cooking though).

Anyhow, the first meal cooked on it was a roaring success. It's simple to use and produces a flame that's vastly more powerful than I've used before. With an iron wok and Nomex gloves (and fire extinguisher at the ready), it made quick work of the stir fried udon dish, and the flavor was vastly better than I've been able to achieve indoors. Real wok hei for the first time. My wok is a 14" steel unit and it worked fine. Probably wouldn't want to use a smaller wok on this though (see uploaded photo for scale).

So far we're delighted with it.
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21 of 22 people found the following review helpful By Jefferson Scher on January 20, 2011
Verified Purchase
I bought the Portable Kahuna for use with a 16" wok. The burner is powerful -- perhaps too powerful if you do not have all your ingredients ready to go. You don't need much gas to get a very hot wok. The legs fit a bit loosely, even fully tightened, but the wide stance provides good stability. Be aware that the brackets that keep your wok from falling off are not adjustable, so the wok can rock under vigorous stir-frying. You probably want to hold onto a wok handle with one (protected) hand while tossing your food with the other. Overall, the extra cost compared with short burners is worthwhile for the handy stand design.
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13 of 13 people found the following review helpful By I Do The Speed Limit TOP 500 REVIEWER on April 23, 2013
Verified Purchase
This burner produces major, heavy-duty flame. Seriously, it is serious heat. This is not a burner that you would want to lend to your teenager to take to his/her next beach party. You have to be very careful and follow directions to the letter until you become more familiar with it. The powerful flame can take you by surprise the first time you turn it on--and that is only with a half-turn of the valve. There is a short story about this burner's big brother in Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories; if you have that book you should read that story: This burner is a little bit tamer, but not much.

That being said, this is an awesome burner for your wok if you are an experienced cook, familiar with high heat and are willing to take this new way of cooking nice and slow. The burner also works with pots up to 36 quarts, but the instructions very specifically state that the unit should not be used for frying turkeys. In the instructions it says that Eastman Outdoors sells a Fish-Fry/Hot Pot and says that when using this pot, you can fry up to 2 pounds of fish or chicken wings. I guess the fact that it says chicken "wings" means that it cannot accommodate two pounds of other chicken pieces? Who knows, but I think the main point is that big pots of oil sitting on these legs is a safety issue.

Regarding the size of the wok: The instructions say that you can use a wok "up to" 18". We already had a 14" wok that we use in the house and it is suitable for our use. But the 14" on this burner is a little small. The flame--even turned low--comes up a little too high on the side of the wok.
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Most Recent Customer Reviews

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