'Easy beans, the best bean cookbook has a wide variety of bean dishes that are easy to prepare and tasty.' -- Bob Spear, Heartland Reviews, March 2005 *****
Here's a question for you: Aside from the barbecue, what is the most plentiful consumable at a cook-off - beer or beans?
I'm not sure which one it is, but right now let's talk about beans. Almost every book on barbecue includes recipes for beans, but until now I'd not come across a book that focused solely on the beans. Now there is "Easy Beans: Fast and Delicious Bean, Pea and Lentil Recipes" by Trish Ross ($12.95, Big Bean Publishing, 146 pp.), which is as outstanding a collection of beans information as I think anyone will find. Ross offers chapters of recipes on Appetizers, Soups, Salads, Main Dishes and Vegetables and Side Dishes; over 100 in all. Plus she adds plenty of other useful information, such as a nutritional chart, discussion on the different types of beans and preparation tips and techniques. All in all, this is a book you'll want to have on your bookshelf. --Doug Mosley from the National Barbecue News, Douglas, GA
From the Author
Perk up your summer menus with one of the over 40 bean salad recipes in EASY BEANS and MORE EASY BEANS. They are easy to make, taste delicious, are healthy and economical.What more could you ask for? Take one on a picnic or use as an accompanient to a barbecue. Try Black Bean and Rice Salad or Feta Garbanzo Salad today and wow your family and friends.
--This text refers to an out of print or unavailable edition of this title.