Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines [Paperback]

Rob Wanless (Author)

Book Description

Publication Date: June 30, 1997

These are the simplest, quickest bread machine recipes anywhere. Comes with instructions for basic breads and a host of others, including rolls, pastries, and fruit-and-vegetable breads. Try delicious savory breads that feature herbs, cheese, vegetables, fruits, and nuts. Use the dough setting to fashion delicacies like croissants, bagels, muffins, rolls, breadsticks, buns, and pastries. There's even a formula for adapting just about any bread recipe for your machine. 128 pages 6 x 9.

Product Details

• Paperback: 128 pages
• Publisher: Sterling (June 30, 1997)
• Language: English
• ISBN-10: 0806997001
• ISBN-13: 978-0806997001
• Product Dimensions: 8.9 x 6 x 0.4 inches
• Shipping Weight: 8.3 ounces
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #939,845 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars The title of this book describes it perfectly, June 27, 1999

By A Customer

This review is from: Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines (Paperback)

Rob Wanless says in his intro that all other bread books are "superflous" and he's right. Most of my other bread books are not used now I have this one. I usually find no problems with his way of measuring flour etc unlike the first reviewer and I'm an Australian too. There are so many breads in this book my family loves - Italian Bread, Rob"s Sourdough Rye, Sesame Onion Board, Roman Stones to name just a few. I've never had a failure. I highly recommend it. I would love to here from other bread bakers!

6 of 6 people found the following review helpful:

4.0 out of 5 stars Great range of recipes for machine or machine + manual bake, August 7, 1998

By A Customer

This review is from: Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines (Paperback)

This was a really useful addition to our kitchen library, to complement our breadmaker. We have made the Challah, Yule Kaga, Bagels and oatmeal breads and all have been pretty good.

The only drawback is that it uses cups as measures for quantities of dry ingredients and not actual metric or pounds and ounces. It is very easy to vary exactly how, much you pack into a cup. Given that quantities have a crucial outcome on whether you get bread or bricks, this was the only down point of the book for me.

I'm assuming that Rob Wanless is using American cup measures. If an postscript from Rob, clarifying his cup equivalents defined as US metric grams could be published, I'd be very grateful. That way I could easily convert the recipes to Australian metrics.

Alex

2 of 2 people found the following review helpful:

5.0 out of 5 stars My "Go-To" Book, August 28, 2007

By 

B. Herrmann (San Angelo, TX USA) - See all my reviews
(REAL NAME)   

This review is from: Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines (Paperback)

This is the book I go to first when looking for a good bread recipe. The Simple Butter Dinner Rolls are the best. I like having a choice of recipes that use just the bread machine or use the bread machine's dough cycle and then call for manual finishing. I highly recommend this book to everyone!