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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily
 
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Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily (Paperback)

by Nicolette, M. Dumke (Author)
4.6 out of 5 stars See all reviews (5 customer reviews)

List Price: $19.95
Price: $19.95
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  • Buy this health and fitness product by July 31 and get a one year subscription to either Women's Health or Prevention for only $5 more. That's less than $0.51 an issue for a full year. See details.


Frequently Bought Together

Easy Breadmaking for Special Diets: Use Your Bread Machine, Food Processor, Mixer, or Tortilla Maker to Make the Bread YOU Need Quickly and Easily + The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health + Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
Price For All Three: $60.40

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Editorial Reviews

Product Description
Easy Breadmaking for Special Diets contains over 225 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, diabetic, celiac, controlled carbohydrate, weight loss, and low calorie diets. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

Product Details

  • Paperback: 232 pages
  • Publisher: Allergy Adapt, Inc.; Revised edition (November 1, 2006)
  • Language: English
  • ISBN-10: 1887624112
  • ISBN-13: 978-1887624114
  • Product Dimensions: 9.6 x 7.4 x 0.6 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #429,729 in Books (See Bestsellers in Books)

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Customer Reviews

5 Reviews
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 (4)
4 star:    (0)
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
3.0 out of 5 stars not enough usable recipes, May 6, 2007
My husband must also avoid dairy, and most of the recipes required milk products.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Healthy Baking, March 2, 2007
By Tessa Sansovich (Charlottesville, Va USA) - See all my reviews
(REAL NAME)   
Nickie Dumke's breadmaking book is a MUST have for those of us who suffer with food allergies. She takes all the guess work out of how to convert a bread recipe so that it will really work. Before her book, homemade bread was out of the question unless one was going to use traditional ingredients. I highly recommend this book. The recipes are easy and the product is delicious!
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5.0 out of 5 stars I love this book, August 28, 2007
By Lorna Dillard (paw paw, MI United States) - See all my reviews
(REAL NAME)   
I bought this updated book to replace my well used previous book and found this one slightly different in format but the context is good and the receipes work well and taste great.
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Most Recent Customer Reviews

5.0 out of 5 stars Wonderful for those with special needs
Some years ago I went through a grueling season of severe allergic reactions to almost all foods and many chemical substances. Read more
Published on January 30, 2007 by Linda Nathan

5.0 out of 5 stars Great for Wheat-Free Breads
This book is great if you love bread products but need to avoid common flours, like wheat. It's nice to have options beyond the grocery shelf.
Published on January 25, 2007 by Christine Graeter

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