Breakfast is the most important meal of the day, arming you with the energy and stamina to face anything life might throw at you. And on lazy weekends what you really want is a leisurely, feelgood brunch. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Make your own Granola or Muesli Bars or kickstart your day with a Winter Dried Fruit Compote. Sweet Treats will satisfy even the most decandent cravings and if you're after savory fare to starve off a real hunger, the Big Bites like Sausage and Bacon Rolls should fit the bill. And who doesn't enjoy breadkfast in bed? Spoil someone special with Easy Eggs and make them Creamy Scrambled Eggs on Rye or a Baked Brunch Omelet. Indulge in refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. *Healthy and indulgent options. *Mouthwatering suggestions from granola and muffins to omelets and smoothies.
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About the Author
Ryland Peters & Small produce outstandingly beautiful books on homes & gardens, crafts, food & drink, health & well-being, weddings, babies & kids, plus vibrant stationery and gifts.
They aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, relaxing in a beautifully scented bath after a busy day and a home that makes you happy every time you open the front door.
They aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, relaxing in a beautifully scented bath after a busy day and a home that makes you happy every time you open the front door.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful
By atlmichelle
Format:Hardcover|Amazon Verified Purchase
I saw this book at Crate and Barrel and loved how different the recipes were from the "everyday breakfast." I bought it on Amazon as soon as I got home and am glad that I did. Majority of the recipes take a standard breakfast item and kick it up a notch by adding different ingredients, toppings and flavorings. The recipes are perfect for entertaining and I will definitely be making every single one in this book.
14 of 15 people found the following review helpful
By Indigo
Format:Hardcover
I cannot believe no one has reviewed this book yet. If you are tired of the same old breakfast options this book will become a cherrished new friend. The recipes are simple and adventurous, lots of pictures. I have lots of cook books but this is a special one & I find myself reaching for it to plan our sunday mornings more & more.
Well worth the price. Enjoy!
Well worth the price. Enjoy!
5 of 6 people found the following review helpful
By imagenthat
Format:Hardcover
My boyfriend bought this book at Crate and Barrel. We cook all our weekend breakfasts from it. Amazing, different, delicious breakfasts that are great even for entertaining. I love the creamy orange French toast made with panettone and Cointreau.
We own a lot of cookbooks, including breakfasts cookbooks. This is hands down our favorite.
We own a lot of cookbooks, including breakfasts cookbooks. This is hands down our favorite.
Most Recent Customer Reviews
4.0 out of 5 stars
Does not appear new, but...
The cover does not appear new though it was advertised as new. However, the inside does look new. It is a great cookbook.
Published 5 days ago by Carol Remington
4.0 out of 5 stars
Very Good
I saw this book at a resort book store, and had a chance to look through before purchasing through Amazon. I recipes I have made so far have been wonderful. Read more
Published 10 days ago by DoreenandDonn
5.0 out of 5 stars
Easy Breakfast & Brunch: Simple Recipes for Morning Treats.
Yummy recipes and easy to make. So many tasty treats to eat. Enjoy making the easy to follow recipes for good eating.
Published 3 months ago by Fernando Gonzalez
5.0 out of 5 stars
This is great book
This is great book; I did not try yet to cook from it, but I definitely will. It has a lot of interesting and not very complicated recipes.
Published on October 3, 2010 by Lucy S.
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