Easy Cakes [Hardcover]

Linda Collister (Author), Diana Miller (Photographer)

Book Description

Publication Date: September 2004

Is there anyone in the world who doesn't love cake? And the homemade kind is best of all. Linda Collister, the Queen of Cakes, gives you the easiest recipes for the most delicious cakes you'll ever taste. Layer Cakes, from Maple Syrup Pecan Cakes to Banana Toffee Fudge Layer Cake, are made with a regular hand-held electric beater, as are cloud-like Angel Cakes like the all-in-one or mixer method. Recipes include Mini Blueberry Gingerbreads and Pecan Sour Cream Coffee Cake. Daisy and Sunflower Cakes are made with simple pound cake mixes, while Simple Tray Cakes include Strawberry Shortcakes and Hazelnut Meringue Cakes. The book, like Linda's cakes, is finished with a delightful assortment of Simple Fillings, Frostings, and Toppings, including Chantilly Whipped Cream, Chocolate Brittle, Fresh Strawberry Preserve, and of course Ganache, all beautifully photographed by Diana Miller.

Editorial Reviews

About the Author

Linda Collister is the author of two hugely popular books on chocolate - "'Chocolate Baking"' and "'Heavenly Chocolate"' - as well as three landmark titles on baking. Her books have sold over 500, 000 copies around the world.

Miller Diana is a contributor for the following Ryland Peters and Small Title: Easy Cakes

Product Details

• Hardcover: 64 pages
• Publisher: Ryland Peters & Small (September 2004)
• Language: English
• ISBN-10: 184172713X
• ISBN-13: 978-1841727134
• Product Dimensions: 7.6 x 7.6 x 0.5 inches
• Shipping Weight: 12 ounces
• Amazon Best Sellers Rank: #2,970,265 in Books (See Top 100 in Books)

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