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25 Easy Cook Recipes For Meatloaf : Quick & Simple Recipes with Ground Meat (and a veggie one too!) (The Green Gourmet Book 4) [Kindle Edition]

Lori Jane Stewart
4.5 out of 5 stars  See all reviews (24 customer reviews)

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Book Description

The new #1 Amazon Bestseller from international best selling author Lori Jane Stewart.

Who says meatloaf has to be boring?

The only thing these meatloaf recipes have in common is that they are made with meat (most of them) and are formed into a loaf.

Have you ever wondered who came up with the idea for a meatloaf?

The first mention of it is found in the 5th century Roman recipe collection Apicius.

Meatloaf gained favor with the Dutch and Germans and is still a traditional dish in those regions of the world. Americans were introduced to meatloaf in Colonial times when German immigrants served a mix of pork and cornmeal called scrapple to their families. Meatloaf did not make it into American cookbooks until the early 16th century.

Every country has its own name for meatloaf. In Austria, it is called Faschierter Braten and is wrapped in ham. In Denmark, meatloaf is Forloren Hare and is a mixture of pork and beef with bacon on top. Finland calls their meatloaf Lihamureke and uses only salt and pepper for spice. In Germany, the meatloaf goes by the name Hackbraten and often includes boiled eggs inside. Italian meatloaf is called Polpettone and is often filled with eggs, ham, and cheese.

No matter what you call it, meatloaf is a favorite in any country.

People have experimented with thousands of different ways to make this staple of the family diet, and by introducing new ideas and daring ingredients, the meatloaf has emerged from plain-jane boredom to new heights of culinary delight.

In this new collection from #1 Amazon Bestselling The Green Gourmet, you can discover 25 of the world's best meatloaf recipes. 


Editorial Reviews

Review

'...The perfect pocket meatloaf collection...another great cookbook by Lori...' - Grace Darby *****
 
'...Wake up your meatloaf recipes!...this book is a keeper......' - B. Haywood *****

'...thank you Lori for renewing my love of meatloaf...' - Kat *****
 
'...the price is great, the variety is great, the recipes are delicious...' - Chris Stomper *****
 
'...If you like meatloaf you won't be disappointed...' - Adc *****
 
'...great and original ideas to reinvent an old concept...' - BookishFriend *****
 
'...If you like meatloaf and want more variety in your meatloaf recipes I'd highly recommend this book...' - Sandy Bose *****
 
'...I could not believe the diversity of meatloaf recipes in here...money well spent...' - Ryan *****

About the Author

The Green Gourmet is Lori Jane Stewart - an American author known for her books on food, wine, diet and nutrition. She is the writer of many international bestselling books including 'The Green Gourmet Organic Diet Book' and '50 Low Carb Brown Bag Lunch Recipes.'

Lori has a passion for good food and fine wine. She loves cooking and creating recipes using easily available fresh and healthy ingredients, and especially with with local organic fresh produce. She lives in San Francisco along with her husband and two daughters.

Product Details

  • File Size: 211 KB
  • Print Length: 56 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: 3D4T; 2.3 edition (March 1, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007G82AIO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #619,443 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?.


Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Kindle Edition|Verified Purchase
This book includes a variety of meatloaf recipes:

1. Apple Confetti Meatloaf
2. Beef & Buttermilk Meatloadf
3. Burgundy Meatloaf in Sourdough
4. Cheesy Celery Swirl Meatloaf
5. Crosshatch Cheese Topped Meatloaf
6. Fast French Onion meatloaf
7. Grandma's Southern Homestyle Meatloaf
8. Greek Olive & Feta Meatloaf
9. Italian Meatloaf Braccioli
10. Lean BBQ Turkey Meatloaf
11. Mexicorn Meatloaf
12. Mozzarella Stuffed Meatloaf
13. Mustard Glazed Meatloaf
14. No Bake Skillet Meatloaf
15. Parsley & French Fried Onion Meatloaf
16. Potato & Parmesan Meatloaf
17. Pumpernickel & Paprika Meatloaf
18. Surf & Turf Meatloaf
19. Sweet Apple & Beef Meatloaf
20. Three Meat BBQ Meatloaf
21. Turkey Bacon & Cheese Meatloaf
22. Vegetarian BBQ Meatloaf
23. Vegetarian Spinach & Cheese Meatloaf
24. Ultimate Party Meatloaf
25. Zingy Chili Meatloaf

I have made many of the meatloaf recipes, and they all taste good. They are all very easy to make. I wish, though, that more of the recipes didn't use such high fat items as bacon, buttermilk, cheese, and sour cream.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Possibilities without unhealthy whole grains... April 24, 2013
Format:Kindle Edition
I've never been a fan of meatloaf and was skeptical when my friend recommended this book. I don't eat grains much because of how unhealthy today's grains are. I've written about the research on grain dangers in my own books so am aware of these things. I was hoping for recipes that offered alternatives to using wheat bread in meatloaf.

I love history and the author talks about the ancient Roman Apicius.

The Cheesy Celery Swirl Meatloaf recipe has possibilities because it calls for crushed cornflakes instead of grain or bread. If I get the non-GMO style it could work. I also may experiment with using flaxmeal as a substitute for those other recipes that call for breadcrumbs.

Mozarella Stuffed Meatloaf and Mustard Glazed Meatloaf also sound interesting.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Loved the Fast French Onion Meatloaf November 20, 2012
Format:Kindle Edition|Verified Purchase
This is a good read with fun, easy to follow recipes. I am absolutely thrilled with this purchase. All the recipes are very easy to follow and the end result it great.My favorite is the Fast French Onion Meatloaf.
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1 of 1 people found the following review helpful
4.0 out of 5 stars WOW! Good Book August 8, 2012
By Jrwolf
Format:Kindle Edition|Verified Purchase
Never have I thought there was so many recipes for good old fashion meatloaf. This is a great recipe book with minor errors in it but super for taking the dulldrum of everyday meatloaf recipe.

Thanks for a good book.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Boring Meatloaf? NOT! March 19, 2012
Format:Kindle Edition|Verified Purchase
Right in her introduction the author says that meatloaf doesn't have to be boring. Then she presents recipes that prove that statement.

When I first got this book I read through all of the recipes and the most difficult part for me was to pick just one to start with.

I settled on the Greek Olive & Feta Meatloaf for my first one. I actually made it for company and it was hit!
It's easy to browse the recipes in this well formatted book and I like being able to just jump to the recipe I want.

I've since made two more meatloaf recipes and it looks like this cookbook is going to be one of my favorite cookbooks.
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1 of 1 people found the following review helpful
5.0 out of 5 stars 25 Ways To Cook Everybody's Favorite - Meatloaf! March 9, 2012
Format:Kindle Edition|Verified Purchase
I love this book! Even though I have not tried EVERY recipe yet, all 25 meatloaf recipes sound scrumptious! I agree with Lori. My favorite is the Mozzarella stuffed Meatloaf, and the leftovers for sandwiches are definitely a big hit at my house.

Get this meatloaf recipe book for your cookbook library. It's a winner!
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5.0 out of 5 stars FOR ALL OCCASIONS~ September 28, 2014
Format:Kindle Edition|Verified Purchase
I have tried all 25 recipes for meatloaf and all I can say is, it's DELICIOUS! I followed exactly the instructions and gathered all necessary ingredients to produce these amazing, easy to make meatloaf for any kind of occasions.
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1 of 2 people found the following review helpful
5.0 out of 5 stars These Really Are Quick & Easy Meatlof Recipes March 2, 2012
Format:Kindle Edition|Verified Purchase
I have a friend coming over for dinner tonight and had decided on a comfort meal of meatloaf, mashed potatoes and corn. But I wanted to find a new meatloaf recipe since I'm tired of the ones I have. I found Lori's book and I'm so happy I did. (I'm a fan of her cookbooks.) I looked through all of the recipes and found the Sweet Apple and Beef Meatloaf recipe. I had all of the ingredients and made the recipe. It is SO simple! The only real "work" was chopping a small onion and shredding an apple. You just mix all the ingredients together, form into a loaf and bake in the oven. I made a standard loaf meatloaf but reserved enough of the mixture for a mini meatloaf which I just had for lunch. It is moist and delicious so I'm very happy! There are a lot of great-looking and easy recipes that I'll be trying including a couple of vegetarian recipes: Vegetarian BBQ Meatloaf
Vegetarian Spinach and Cheese Meatloaf. If you like meatloaf and want more variety in your meatloaf recipes I'd highly recommend this book!
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More About the Author

The Green Gourmet is Lori Jane Stewart - an American author known for her books on food, wine, diet and nutrition. She is the writer of many international bestselling books including 'The Green Gourmet Organic Diet Book' and '50 Low Carb Brown Bag Lunch Recipes.'

Lori has a passion for good food and fine wine. She loves cooking and creating recipes using easily available fresh and healthy ingredients, and especially with with local organic fresh produce.
She lives in San Francisco along with her husband and two daughters.

Early Life and Interests:

Lori was born in Carmel-by-the-sea California in 1977. Her mother was a chef at a local seafood restaurant, and inspired by the rich cultural diversity of Carmel and her mother's experimentation with food, Lori developed an interest in cooking at an early age.

At the age of fifteen, Lori met Sarah at school. Sarah's father was the owner of a renowned wine bar, and would ferry the girl to ad from school, when he would regale them with tales of fine wine, vineyards and often tales of the local vintners too! After graduating, Sarah's father offered Lori a job at his wine bar. This was where Lori learned about different types of wines and their distinguishing taste and properties. By this time, Lori had become an excellent cook. Her job at the bar gave her an opportunity to experiment with the use of wine in her food.

Personal Life:

In 1999, Lori met Ryan, a video game programmer and wine enthusiast. They married in 2002 and moved to his hometown of San Francisco, where now live with two beautiful daughters, Sandy and Emily. Both girls have inherited the passion for food and cooking and they love to spend their weekends in the kitchen, watching and learning from their mother. Sandy, now eight, according to Ryan, is already a master baker and makes delicious cupcakes - under her mother's watchful eyes!

Ryan and Lori are both lovers of natural and organic food, and enjoy travelling to different regions to try the local specialities. On one such trip to Michigan, they helped an animal rescue organization save an abandoned greyhound found stuck in an icy lake, who they later adopted. Since then, Charlie has become a beloved member of their family who loves nothing better than their regular trips to the beach at Carmel.

Writing Career and Popular Work:

Since her days in the wine bar, Lori had a habit of writing down her recipes in her diary, and she had amassed a huge collection of unique, healthy and delicious recipes. On discovering Lori's secret recipe book, Sarah and Ryan encouraged Lori to get her work published. With great help and encouragement coming from Ryan and family, she acquired the technical knowledge and confidence to publish her own books.

Lori's first book 'The Green Gourmet Organic Diet Book' was an international bestseller in the health and nutrition category. The book got a full five star rating and excellent consumer reviews on Amazon. After the success of her first book, Lori continues to publish Green Gourmet food guides and recipe books, all of which can be found on this site.
The distinguishing factor of Lori's work is the mass appeal of her books. Her books and recipes cater to vegetarians, meat lovers, weight-watchers and epicures alike. Through her books, Lori strives to share her love of good food and wine with everyone.

Sandy and Emily, like their father, are extremely encouraging and cooperative as well. Looking at their passion and talent, Lori has no doubt about passing down the torch to them.


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