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Easy Cooking for Students and Beginner Cooks
 
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Easy Cooking for Students and Beginner Cooks [Hardcover]

Kim Hartley (Author)


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Book Description

September 2010
With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. Here are meals that are quick, easy and fun, with no weighing to worry about - just a pinch of this, a cup of that, a handful of something else. Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. Full of down-to earth hints and tips for the completely clueless cook on a budget, this ebook is a gem for all home leavers.

Editorial Reviews

Review

'this interactive CD is a perfect introduction to cooking for beginners.Your teen can click onto their recipes, print off shopping lists and enjoy other neat features. A great preparation for life beyond the nest.' - Western Morning News

About the Author

Kim Hartley is a chef who designs food for a prestigious High Street food retailer, so her meals are enjoyed by millions. She has run successful restaurants and is passionate about making good cooking accessible to all.

Product Details

  • Hardcover: 119 pages
  • Publisher: Rainbow Disks (September 2010)
  • Language: English
  • ISBN-10: 190631411X
  • ISBN-13: 978-1906314118
  • Product Dimensions: 7.4 x 5.4 x 0.2 inches
  • Shipping Weight: 2.1 ounces

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