Check the labels on the gluten-free breads on grocery store shelves, and most list tapioca starch, potato starch, or cornstarch (maybe white rice flour) as their first dry... Read morePublished 1 day ago by a Midwest reviewer
This book is great, but I really wanted things in ounces or grams, so I could measure accurately. Also, you better love white rice flour, dude.Published 2 months ago by Abby
I love this book. It has many delicious recipes that are pretty easy to follow. I had never made cream cheese frosting until I got this book, nor had I ever baked a cake from... Read morePublished 2 months ago by Mary-Claire
Has good recipes but you need to buy many extra things not always easily found.Published 4 months ago by Michele Kloth
If you don't want to use a lot of sugar, butter, and white rice flour, steer clear of this book. However, if you want to spoil yourself occasionally with some absolutely delicious... Read morePublished 4 months ago by Cara
Excellent Gluten-Free cookbook.
What I like..... Good tasting, easy recipes, without hard to find ingredients. Read more
Love, love, love this cookbook! If you are gluten-free AND like to bake, this is the baking cookbook for YOU! The ingredients are normal and do not cost a fortune. Read morePublished 6 months ago by Sue J