Most helpful critical review
6 of 6 people found the following review helpful
Not One of the Better Gluten-Free Baking Guides
on December 11, 2013
I am an avid baker and although I do not have a problem with gluten-containing foods, I am always looking for ways to cut down on gluten as I think it's a good idea health-wise, for all of us.
Gluten- free breads are not something that are as easy to make as regular gluten-containing breads, if you still want tasty, acceptable results.
Unfortunately, the recipes in this book are not some of the better ones I've downloaded recently.
The author is rather sketchy about what flours to actually use in any particular recipe and when it comes to gluten- free baking, the right ingredient blend (exact) and proportions can be crucial.
Also, as some other reviewers have mentioned, some of the ingredient combinations and amounts are rather strange too. I don't want to waste my time and food on a recipe that doesn't sound workable, even before I've started and too many of these fall into this category.
Deleted from my kindle already.