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Easy Gluten-Free Recipes: Amazing, Easy Gluten-Free Recipes, Savory & Sweet PLUS Gluten Free Bread Recipes including one that is also yeast-free, sugar-free & egg-free Paperback – June 2, 2010


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Paperback, June 2, 2010
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Product Details

  • Paperback: 56 pages
  • Publisher: CreateSpace Independent Publishing Platform (June 2, 2010)
  • Language: English
  • ISBN-10: 1453607633
  • ISBN-13: 978-1453607633
  • Product Dimensions: 9.6 x 6.7 x 0.1 inches
  • Shipping Weight: 5.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,475,050 in Books (See Top 100 in Books)

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Writer, Researcher of Recipes

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9 of 9 people found the following review helpful By Adrianne Brooks on June 7, 2010
Ellis provides with yet another recipe book for foods that don't have gluten. This time she takes things a step further with recipes for a no egg, yeast, or sugar also. The recipes themselves are relatively easy and fun to make and you won't spend all your money in the grocery store trying to buy them all. You also won't spend hours searching for an ingredient you've never heard of before since all of the dishes mentioned in this book only require the basics. Unlike her other two books these recipes aren't centered primarily on sweets. While some of her better recipes from her former books are included, you also learn how to make meat dishes, as well as sauces and breads.
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5 of 5 people found the following review helpful By Michelle C. Lane on June 8, 2010
Having a diabetic husband it is always a challenge to find recipes that not only taste good (when it comes to sweets) but are also healthy for him. I have added this one to my ever-growing stack of cookbooks that are "Hubby-Safe!" Thank you for another delicious addition to the stack!!
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