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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness Paperback – April 11, 2008


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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness + The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love
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Product Details

  • Paperback: 272 pages
  • Publisher: Robert Rose; 1 edition (April 11, 2008)
  • Language: English
  • ISBN-10: 0778801829
  • ISBN-13: 978-0778801825
  • Product Dimensions: 9.9 x 7.1 x 0.7 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,067,401 in Books (See Top 100 in Books)

Editorial Reviews

Review

More than 150 delicious recipes to help you cultivate your baby's palette. (Parentworld; Nashville Parent magazine 2008-07-00)

An excellent way for parents to give their child a healthy head start in life. (City Parent (Toronto, Oakville, ON) 2008-07-31)

About the Author

Jordan Wagman, who has worked with some of the most notable chefs in North America, received the Rising Star in North America nomination from the James Beard Foundation. He develops recipes for the Sweet Pea line of frozen baby foods. The father of two children including a newborn, he lives in Toronto.

Jill Hillhouse, BPHE. RNCP, is a holistic nutritionist and faculty member of the Institute of Holistic Nutrition, as well as a regular contributor to several national health magazines. She lives in Toronto.


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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Lisa Bailey on December 2, 2009
Format: Paperback Verified Purchase
This book is handy, even for adults!

1) Almost every child's recipe has a way to adapt it to make it more interesting for adults. The pureed broccoli mixed with parmesan cheese over pasta is great.
2) Every recipe has an interesting nutrition section as well as a complete breakdown of all the nutritional facts. I never thought I'd find myself reading about vitamin B12, folic acid, fiber, different layer of grain, etc.
3) Chef Jordan has a preparation tip for every recipe. Try roasting yams with the skin to develop the sugars, etc.
4) All the recipes are manageable. Meaning they don't require 30 different ingredients and 30 steps. They make use of standard basics you'd have in your pantry as well as encouraging you to run to the store to buy the one or two things you don't have.

I go back and back to this cookbook for our son as well as our own meals!
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2 of 2 people found the following review helpful By S. Jackson on September 27, 2009
Format: Paperback
I bought this book for my sister, who wants to make her own baby food. I compared it to the other baby cookbooks on the market and this one grabbed me for a few reasons: it has a nice balance of clear, concise basic information and beautiful, easy to prepare fresh recipes. I particularly like the lists of pesticide absorption in produce and a section on food prep safety that I think is vitally important for a beginner cook, especially one cooking for an infant. I love the use of unconventional food pairings for variety and the inclusion of healthy grains/seeds like quinoa and millet. If I had this book when my kids were babies I could have been feeding them lovely dishes like quinoa-banana puree and cabbage, fennel, apple puree. Sigh...at least my niece will be well fed! Before I give it to my sister, I might have to steal the recipes for the chocolate banana sandwiches and the white bean and fennel puree.
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2 of 2 people found the following review helpful By J. Blakeman on December 12, 2008
Format: Paperback
I have read and used many babyfood cookbooks and cookbooks that claim to cook for the whole family - baby included. Most recipes have a suggestion at the bottom of how to turn the baby food into an adult food. The one's I tried were a stretch! The baby food itself though is tasty. They use a wide variety of easily found ingredients including fresh herbs. I liked the comments by the chef and by a nutritionist for each recipe. Most of the purees turned out too watery when I followed the recipe quantity so I adapted accordingly. All in all, a good book to have in addition to another.
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2 of 2 people found the following review helpful By Austin on May 9, 2010
Format: Paperback
This book is great. As soon as my daughter started to eat solid food I began experimenting with recipes from this book. Now that we all dinner together, I can honestly say this book has come in super duper handy. I'm the chef at our house so I'm able to cook food for both her and my wife and I at the same time, with the same food - instead of messing up the kitchen with menu of different items. Our favourite is Jonah's mac and cheese. I've used some of the recipes strictly to wow my adult friends when I'm throwing a dinner party. I would definitely recommend this book. Clearly.
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2 of 2 people found the following review helpful By Petra K Stuhmeier on July 8, 2011
Format: Paperback Verified Purchase
I stumbled on this book in the library and am now purchasing it to have at home. I used canned food when my son was first starting to eat, but found the commercial options for older baby foods (9 months and beyond) less appealing and was looking for some easy, yet creative things to try at home. I never tried any of the puree recipes, but loved the older baby and toddler recipes. They were easy to follow, creative, but not too eccentric. I liked the personal tone of the book and that this was written by a chef with an emphasis on taste/flavor and less dogmatic on organic, nutrition, etc. I work full-time and needed recipes that were either quick and easy and most recipes here fit that bill. I also found myself making some of the recipes to eat myself, especially the sweet potato fries and the roasted cauliflower. It was a great way to get my son to try different things in that age between 9 months and 15 months before they start getting picky and resistant to new stuff.
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