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Chive blossoms are a short-term crop that come and go in the spring before you can bat an eyelash. Capturing their mild chive flavor in a good-quality vinegar is the perfect way to enjoy them well past their season.
Makes 1 cup
Frankly, all herbal vinegars are delicious--experiment with several edible flowers, leaves, and seeds and keep a medley of flavors on hand.
I absolutely love this book! I got it from my library and just HAD to have it for myself! I have an herb garden, and this book is helping me plan new plants for spring. Read morePublished 12 days ago by LSNelson
I love gardening. this book is informative and has some very good ideas. i have bought more of Gayla's books after reading this one.Published 10 months ago by luv books
this book was sent to my daughter, she is very pleased and anxious to start using this book for her garden
thanks easy transaction nice to work with
Beautiful photos and recipes! This book is very inspiring - there is a lot of good step-by-step direction in the book. Also, I want to eat my roses now.Published 20 months ago by Carol Browne
This was a very nice addition to my collection. Gayla writes in a way that everyone can understand, and the pictures are beautiful. Read morePublished 21 months ago by L.M.T.
I bought this one and 2 other books by the same author. I am so happy I did. Great ideas. I am probably driving my husband crazy with all the new things I am trying to grow. Read morePublished 23 months ago by MFD533
At first I thought I wouldn't want a whole book on just herbs... However after reading this book I realized how many different varieties of each herb there are, not to mention all... Read morePublished 23 months ago by Lauren
This book gives many "green" ideas which involve gardening in small spaces with reused items. I really enjoyed reading this book and hope to try many of these techniques someday. Read morePublished 24 months ago by kkaul79
I chose this rating because the book is specific enough to individual herbs and plants to be useful for looking up an individual plant. Read morePublished on December 1, 2012 by xxxx