Chive blossoms are a short-term crop that come and go in the spring before you can bat an eyelash. Capturing their mild chive flavor in a good-quality vinegar is the perfect way to enjoy them well past their season.
Makes 1 cup
Frankly, all herbal vinegars are delicious--experiment with several edible flowers, leaves, and seeds and keep a medley of flavors on hand.
I love gardening. this book is informative and has some very good ideas. i have bought more of Gayla's books after reading this one.Published 4 months ago by luv books
this book was sent to my daughter, she is very pleased and anxious to start using this book for her garden
thanks easy transaction nice to work with
Beautiful photos and recipes! This book is very inspiring - there is a lot of good step-by-step direction in the book. Also, I want to eat my roses now.Published 14 months ago by Carol Browne
This was a very nice addition to my collection. Gayla writes in a way that everyone can understand, and the pictures are beautiful. Read morePublished 15 months ago by L.M.T.
I bought this one and 2 other books by the same author. I am so happy I did. Great ideas. I am probably driving my husband crazy with all the new things I am trying to grow. Read morePublished 17 months ago by MFD533
At first I thought I wouldn't want a whole book on just herbs... However after reading this book I realized how many different varieties of each herb there are, not to mention all... Read morePublished 17 months ago by Lauren
This book gives many "green" ideas which involve gardening in small spaces with reused items. I really enjoyed reading this book and hope to try many of these techniques someday. Read morePublished 18 months ago by kkaul79
I chose this rating because the book is specific enough to individual herbs and plants to be useful for looking up an individual plant. Read morePublished 21 months ago by xxxx
This is a great gardening book and an interesting read. It is a grand addition to my library and I expect to use it over and over even though my space is not small.Published on April 10, 2012 by Jo