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Easy Italian: Simple Recipes for Every Occasion Hardcover – April 1, 2008


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Product Details

  • Hardcover: 238 pages
  • Publisher: Ryland Peters & Small (April 2008)
  • Language: English
  • ISBN-10: 1841729507
  • ISBN-13: 978-1841729503
  • Product Dimensions: 7.7 x 7.6 x 1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,655,364 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicity and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Travel". HEr other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Risotto".

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Customer Reviews

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Queeno on December 25, 2007
Format: Hardcover
I bought this book quite a while ago. It was my first cookbook and I thought Italian food would be the way to start. So far, every single recipe I have made from this book (about a dozen or so) have been absolutely, mind-blowingly, delicious!

God, try the Mascarpone pear dessert, it's heaven! Or the pesto and arctichocke bruschetta. My family moans whenever they eat these two!
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2 of 2 people found the following review helpful By Donna on December 22, 2010
Format: Paperback Verified Purchase
My son's girlfriend loves to cook Italian food. This was a gift for her...so I was looking for a simple cook book that had quick and easy to follow receipts for their life style which was perfect , nothing too complicated. It had a reasonable amount of pictures to inspire you to make some of the dishes. It was a good choice.
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