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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing Paperback – August 5, 2002

23 customer reviews

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Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking) by Better Homes and Gardens
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing + Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems + The Dysphagia Cookbook
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Editorial Reviews

About the Author

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

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Product Details

  • Paperback: 260 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (July 22, 2002)
  • Language: English
  • ISBN-10: 0471200743
  • ISBN-13: 978-0471200741
  • Product Dimensions: 5.9 x 0.7 x 9 inches
  • Shipping Weight: 15.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #39,400 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

22 of 22 people found the following review helpful By C. davis on July 2, 2008
Format: Paperback Verified Purchase
This book is great. My husband has throat cancer, and was having trouble eating, expecially with the treatments. This book is a lifesaver. I have tried four recipes, and they were all delicious, I would use this book, even if my husband didn't have a problem swallowing. Thank you again for writing this book.
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20 of 21 people found the following review helpful By J. Samuels on April 22, 2012
Format: Paperback Verified Purchase
My husband was recently diagnosed with Achalasia, a very rare swallowing disorder in which food has difficulty passing from the esophagus to the stomach. This book was recommended by the Achalasia 101 support group and has quite literally been a life changer for us. The first part of the book gives detailed and varied information on dealing with many kinds of swallowing difficulties. The majority of the book is devoted to recipes. The recipes are mostly mainstream American with ingredients that are easily available in any grocery store. My husband's eating difficulties have been greatly eased by using these recipes. It's not necessary to make separate meals for each of us as we both enjoy the food.
Dealing with this new diagnosis was rather bewildering and scary. This book has been helpful in so many ways. I recommend it.
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12 of 12 people found the following review helpful By Ladyvet on October 26, 2009
Format: Paperback Verified Purchase
Great recipes that I enjoy as well as my husband who had oral cancer and little saliva to swallow.
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9 of 9 people found the following review helpful By gagbit on February 16, 2013
Format: Kindle Edition Verified Purchase
Recently my husband had radiation which because of the area of radiation could present a problem with swallowing and chewing. The Dietician affiliated with the Radiology Oncologist's practice recommended this cookbook. I opted for the Kindle download, so I had the "book" within easy access to following the recipes in the kitchen! As an RN, I was pleased with the selection of recipes, especially with the focus on those necessary nutrients for the healing process.
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7 of 7 people found the following review helpful By Jeanette Flanagan on February 8, 2008
Format: Paperback
Very pleased with this book. Not only does it have tasty, easy to prepare recipes but the information contained in Part One should be compulsory reading for all involved with any friend or loved one who has a problem with swallowing as a result of certain medical conditions.Also the nutritional information given at the bottom of each recipe is particularly helpful when counting calories to maintain/gain weight.
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6 of 6 people found the following review helpful By S. Singh on June 4, 2012
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The book is a must have for anyone with dysphagia. It helps you reinvent yourself. As a practicing physician, I always recommend this book to my patients.
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5 of 5 people found the following review helpful By Debi Farrell on September 7, 2009
Format: Paperback Verified Purchase
This book is an excellent reference and resource book that I share with my patients who have swallowing difficulties. Several of them have gone ahead and ordered the book themselves! Great recipes with a lot of variety.
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4 of 4 people found the following review helpful By MsImpulse on October 2, 2010
Format: Paperback Verified Purchase
A very close friend had surgery that caused difficulties in swallowing. Found this book online and gave it to her as a gift and she loves it.

A must have for anyone suffering from swallowing issues.
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