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Easy Vegan: Simple Recipes for Healthy Eating (Easy (Ryland Peters & Small)) Hardcover – April 1, 2010

4.7 out of 5 stars 22 customer reviews

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Editorial Reviews

About the Author

Since 2000. Ryland Peters & Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create books that combine innovative, cutting-edge design and images with practical, accessible information. Their beautiful books are devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters & Small staff has enormous fun creating their books, and they hope you have as much fun reading them. In 1999 they launched the Paperstyle gift range of elegant notecards, journals, interactive journals and address books. All perfect for gifts but perhaps too good to give away?
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Product Details

  • Series: Easy (Ryland Peters & Small)
  • Hardcover: 240 pages
  • Publisher: Ryland Peters & Small (April 1, 2010)
  • Language: English
  • ISBN-10: 1845979591
  • ISBN-13: 978-1845979591
  • Product Dimensions: 7.7 x 7.9 x 0.9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #509,702 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I was in need of some new vegan cookbooks, so I went to the local bookstore to check out what was available in person. Of the dozen or so I looked through, this was one of two that made the cut.

What I like:

Pictures for EVERY recipe, all looking extremely delicious.

Directions limited to a few paragraphs.

Ingredient lists are fairly short.

No hard to find ingredients.

Little/no fake meat or cheese -- there are no entries for seitan/tempeh in the index.

No attempted brainwashing, political commentary, suggested meal plans, or any other fluff -- just 100% recipes (and photos).
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Format: Hardcover
I rarely return books, but this one is going back to the store. I chose it over another because od all the pictures and it truly is a beautiful book to look at. However the ingredients would only be easy to find if you live in a large city. I consider "easy" less than say 6 ingredients or so. I just randomly turned to a page and it required 11, here, I'll do it again...sheesh 15!!!

Do these sound like easy to find things to you? Kaffir lime leaves, preserved vine leaves, gow gee, mangetouts, daikon, or Harissa paste?

These are probably great recipes but the title is very misleading. I am trying to learn to eat in a new way and this book is very discouraging.

My recommendation for this book would be to a serious foodie with lots of time and gasoline to travel all over looking for ingredients. If you are looking for easy, you won't find it here. The title should really be changed!

If I find a better book I will report back.
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Format: Hardcover
I have had some prior cooking experience from helping parents in the kitchen, but I never really had much experience in putting together my own meal. I am also starting to cook and eat vegetarian meals for the first time. This book has been very helpful in guiding a newbie like me to build confidence in the foods I make. I have tried 6 dishes so far since new year started, and I have loved every dish! Pros: Picture of every dish, simple instructions, and has a list of ingredients for easy purchase, ingredients used are fresh. I dont really see any cons in this book, but I guess it would be nice if it had included nutrition values and a time frame needed for the dish next to the title.
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Format: Hardcover
You certainly don't have to be a vegan to love these recipes. They're simple enough, fun to cook and taste great. (Though the person who said "No hard to find ingredients." is definitely wrong, there's a lot of exotic ingredients here. Most people don't have tahini or Sichuan peppercorns in their pantry.)

The recipes are filling and tasty enough that you could make them for anyone and turn people on to simple, vegan cooking.
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Format: Hardcover Verified Purchase
This is a beautifully produced book with some really great recipes--and I'm not vegan.

However, there are places where the book does not use standard American names/terms for ingredients and in those places it could be vague or confussing for users. There are also some apparent errors or omissions. For example, the Butternut soup recipe calls for the addition of 4 cups of water in addition to the 2 cups of vegetable broth which, when added to the standard sized butternut squash, turns the soup into a very thin "butternut stock" rather than a thick and creamy soup that will allow the pine nuts to sit on top of the surface like they do in the accompanying photograph. Another example of its unclarity or ommisions is the roasted carrot and barley recipe which makes reference to the use of miso in the description, but there is no miso in the ingredients list, making the reader wonder if the European producers of the book are refering to soy sauce when they say "miso".

But there are some super-yummy recipes and it is well laid out.
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Format: Hardcover Verified Purchase
I have to say I'm mighty impressed with this book. I normally don't buy books like this because in my experience most `compilation' books are full of bland recipes and stock-photography. I prefer a cook book written by one person, instead of having a book of recipes contributed by various unknown people. Having said that, my mind was changed - at least in this instance - by a friend of mien who purchased this book and used it to make me dinner one night. She cooked the Butternut Squash with Pistou Sauce and the Tuscan Panzanella salad, both of which blew my mind. I quicky bought the book thereafter and have never for a second regretted it.

"Easy Vegan" is a cute little book full of creative, and innovative recipes, that will have your mouth watering. Some of the ingredients may be hard to find for anyone living outside of a major urban area or someone without access to ethnic markets but there are enough recipes using familiar ingredients to keep anyone happy. Also something to keep in mind is that many of the recipes were written by Europeans so several ingredients are written in their french - or other - name. Such as Aubergine - which is eggplant, or Courgettes - which is zucchini. This may upon first glace be confusing the average American but once you familiarize yourself with these words the rest is a breeze. Measurements are also noted in metric as well as imperial. Though no nutritional information is given for any of the recipes - a turn off for some - many, if not most are quite healthful.

One thing I love about this book is that the recipes rely on whole plant foods. There is no tempeh or seitan - which I love but that's besides the point - no vegan meat, or vegan cheese either, and very little use of tofu.
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