Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) [Paperback]

Pamela Clark (Editor), Maryanne Blacker (Editor)

Book Description

Publication Date: January 31, 1996

Come on a journey to discover the delights of Vietnamese cuisine, with its use of fresh, healthy ingredients and delicate tastes and textures.

Editorial Reviews

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.

Product Details

• Paperback: 128 pages
• Publisher: A.C.P. Publishing (January 31, 1996)
• Language: English
• ISBN-10: 1863960465
• ISBN-13: 978-1863960465
• Product Dimensions: 10.7 x 7.9 x 0.4 inches
• Shipping Weight: 15.2 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,096,677 in Books (See Top 100 in Books)
  • #75 in Books > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Authentically delicious, April 1, 2002

By 

Helen Lomax "Hel" (Perth, Australia) - See all my reviews

This review is from: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (Paperback)

I bought this book when my husband was working in Vietnam and said how good the food was there. So imagine how impressed I was when his response to the first thing I cooked was "tastes just like up there". That was chilli beef and noodles, and has become a staple meal in our family, along with the mild beef curry and the chicken with green beans and noodles. While the recipes sometimes seem to call for a lot of ingredients, once you have bought the basics (and some you may already have, like soy sauce and fish sauce) you probably won't have to make many one off visits to the shops for emergency supplies. The recipes make very generous serves, especially anything with rice and noodles. And I am finding that now that I live in Burma, the recipes are particularly useful for the sort of vegetables I can get cheaply and easily here as well.