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Easy Wheat, Milk and Egg Free Cooking, New Edition

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Easy Wheat, Milk and Egg Free Cooking, New Edition [Paperback]

Rita Greer (Author)

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Book Description

Publication Date: May 1, 2001 | Series: Recipes for Health

As well as recipes for soups, snacks, main courses, biscuits, breads, and desserts, this book contains all the essential advice-including shopping tips and kitchen cupboard basics-that you will need to stick to this lifestyle.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } As well as recipes for soups, snacks, main courses, biscuits, breads, and desserts, this book contains all the essential advice-including shopping tips and kitchen cupboard basics-that you will need to stick to this lifestyle.

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Editorial Reviews

About the Author

Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.

Product Details

Paperback: 272 pages
Publisher: Thorsons; 4th edition (May 1, 2001)
Language: English
ISBN-10: 0007103174
ISBN-13: 978-0007103171
Product Dimensions: 8.4 x 6.2 x 1.9 inches
Shipping Weight: 11.2 ounces
Amazon Best Sellers Rank: #1,435,776 in Books (See Top 100 in Books)

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