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Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles)
 
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Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) [Paperback]

Linda Burum (Author), Pat Saperstein (Author), Colleen Dunn Bates (Editor)
4.6 out of 5 stars  See all reviews (7 customer reviews)


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There is a newer edition of this item:
EAT: Los Angeles 2012: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) EAT: Los Angeles 2012: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) 4.9 out of 5 stars (10)
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Book Description

Eat Los Angeles: The Food Lovers Guide to Los Angeles November 15, 2009
An all-new edition of the 2009 bestseller that took Los Angeles by storm. Expanded to more than 1,100 listings of the resources that every food lover needs, from restaurants to Korean markets, bakeries to wine shops, artisanal coffeehouses to gastropubs, caterers to cheesemongers, all across Los Angeles County. Plus in-depth profiles of 14 Good Food Neighborhoods. EAT: Los Angeles celebrates the local, the passionate, the mom 'n' pop, the sustainable, the affordable and, most of all, the delicious. Corporate chains are not included. Produced by a team of L.A.'s finest food journalists: editor Colleen Dunn Bates (Westways, L.A. Times, Bon Appetit, many books) and contributing editors Bandini (GreatTacoHunt.com), Linda Burum (Los Angeles Magazine, L.A. Times, A Guide to Ethnic Foods in Los Angeles), Jean T. Barrett (Westways, L.A. Times), Jenn Garbee (L.A. Times, Secret Suppers), Amelia Saltsman (Santa Monica Farmers' Market Cookbook) and Pat Saperstein (EatingLA.com).


Editorial Reviews

About the Author

Colleen Dunn Bates is a sixth-generation Angeleno who has written about food, restaurants and travel for everyone from Bon Appetit to Travel & Leisure. She's the L.A. restaurant critic for Westways, and is the owner and publisher at Prospect Park Books.

Product Details

  • Paperback: 336 pages
  • Publisher: Prospect Park Books; 2 edition (November 15, 2009)
  • Language: English
  • ISBN-10: 0975393995
  • ISBN-13: 978-0975393994
  • Product Dimensions: 6.9 x 5.1 x 1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #964,866 in Books (See Top 100 in Books)

 

Customer Reviews

7 Reviews
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Average Customer Review
4.6 out of 5 stars (7 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Love this book!!!, December 11, 2009
This review is from: Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) (Paperback)
This book is an absolute gem!! The writing is friendly and knowledgeable, and the design of the book is just perfect. I highly recommend this book! A+
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7 of 7 people found the following review helpful:
5.0 out of 5 stars No self-respecting Angeleno should be without this book!, December 4, 2009
By 
C. Purvis (Pasadena, CA United States) - See all my reviews
(REAL NAME)   
This review is from: Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) (Paperback)
We loved the first edition and now love this one even more! Quick and easy facts for great eats, no matter what part of town you live in. Plus it covers all those hip places that you only ever hear about later - wonderful little specialty stores and suppliers. Want a "local" gift? It doesn't get more local than this -- written and published by L.A. folks and featuring all local (non-chain) restaurants and shops.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great resource for food-loving Angelinos, February 6, 2010
By 
terim (Glendale, Ca United States) - See all my reviews
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This review is from: Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles) (Paperback)
This book gives thorough coverage of all the best things of food-related interest in the L.A. area, from modest to upscale. What sets it apart is that it includes those wonderful little restaurants and local finds that are so often missing from other major restaurant guides. If you like to follow food blogs and such, this book includes all of the places most loved and puts them together in a book that is well organized and easy to use. It is grouped by neighborhood - important in a city this big and also by categories so you can find specialty grocers, wine stores and more. I think this is a fabulous book to have if you love food.
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