Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating [Paperback]

Dreena Burton (Author)

Book Description

Publication Date: October 29, 2007

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food—imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.

The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, “Creamy” Cashew Dip with Fruit, Crêpes with Maple Butter Cream, 5-Star Ice “Cream” Sandwiches, and Hemp-anola (Dreena’s take on granola).

Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.

Product Details

• Paperback: 176 pages
• Publisher: Arsenal Pulp Press (October 29, 2007)
• Language: English
• ISBN-10: 1551522241
• ISBN-13: 978-1551522241
• Product Dimensions: 7.5 x 0.6 x 10 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (109 customer reviews)
• Amazon Best Sellers Rank: #78,146 in Books (See Top 100 in Books)

Editorial Reviews

Review

Eat, Drink & Be Vegan is full of vibrant, healthy, and delicious recipes that are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Cheers to Dreena, who has provided us with yet another wonderful cookbook that reflects her fun personality and dedication to showing the world that compassionate, wholesome food can taste amazing.
—Jenna and Bob Torres, co-authors, Vegan Freak: Being Vegan in a Non-Vegan World and co-hosts, Vegan Freak Radio. (Torres Vegan Freak 20071015)

Combining a simple design with oodles of valuable veggie cooking info and mouth-watering recipes, Burton's latest cookbook features "celebration" recipes and is every bit as good as her previous books, the now-classic The Everyday Vegan and the impressive follow-up Vive le Vegan!.... Vegan cooking is always a celebration when Burton's books are in the kitchen.
―Monday Magazine (Victoria, BC) (Monday Magazine 20071108)

Like its predecessors, Eat, Drink & Be Vegan puts flavour at the fore. Even as a raging carnivore, I can see myself making her Thai coconut corn stew or tomato-dill-lentil soup.
―Georgia Straight (Georgia Straight 20071206)

In the book, Burton proves that vegan dishes can be easy and quick to make, using familiar, everyday ingredients.
―Peace Arch News (Peace Arch News 20071212)

Through her three cookbooks, Dreena has developed a vault of recipes that are healthy, accessible and vegan-friendly. Her latest book, Eat, Drink & Be Vegan, features recipes that are versatile enough to transition from everday dish to party offering.
―Gannett News Service (Gannett News Service 20071216)

Eat, Drink & Be Vegan is enhanced with sixteen full-color photographs, and is a welcome addition to personal, professional, and community cookbook collections.
―Midwest Book Review (Midwest Book Review 20071215)

You don't have to actually be a vegan to enjoy Dreena Burton's cookbooks and to make them a part of your usual kitchen library. This is healthy, nutritious cooking suitable for a family or anyone interested in eating for optimum health.
―January Magazine (January Magazine 20071218)

Dreena has the know-how and a knack for whipping up inviting, festive dishes in minutes that anyone can enjoy as healthful weekday fare.... her Gimme Chimis is a mouth-watering creation that features nutritious ingredients in a south-of-the-border-style sauce with a touch of fire.
―Vegetarians in Paradise (Vegetarians in Paradise 20080108)

If you have enjoyed Dreena's recipes in the past or are you looking for a cookbook that will provide you with easy entertaining ideas that will impress your friends of all ages, then pick up Eat, Drink & Be Vegan.
―Lifelines (Toronto Vegetarian Association) (Lifelines (Toronto Vegetarian Assoc) 20071231)

In her third vegan cookbook, Dreena Burton shows how easy it is to enjoy fabulous meals that are animal-free.... Her enthusiasm for vegan cooking is infectious and will help spur you on to try more imaginative recipes than you ever thought possible.
―North Shore News (North Vancouver) (North Shore News 20080701)

From the Publisher

Many of the recipes are appropriate for everyday meals as well. The book includes 125 recipes and 16 full-color photographs, as well as meal plans and cooking notes.

Recipes include Lentil and Veggie Chimichangas; Thai Chick-Un Pizza, White Bean Soup with Basil and Croutons, Olive and Sundried Tomato Hummus, Veggie Tempeh Muffuletta Sandwiches, Tomato Dill Lentil Soup, "Creamy" Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice "Cream" Sandwiches, Chocolate Pumpkin Pie, and Hemp-anola (Dreena's take on granola).

See all Editorial Reviews

Product Details

• Paperback: 176 pages
• Publisher: Arsenal Pulp Press (October 29, 2007)
• Language: English
• ISBN-10: 1551522241
• ISBN-13: 978-1551522241
• Product Dimensions: 7.5 x 0.6 x 10 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (109 customer reviews)
• Amazon Best Sellers Rank: #78,146 in Books (See Top 100 in Books)

Most Helpful Customer Reviews

77 of 77 people found the following review helpful

5.0 out of 5 stars Hands down, best vegan cookbook EVER! December 31, 2007

By vegan runner

Format:Paperback

I should have written a review of this cookbook long ago, but I finally just put my fork down (literally) after eating another one of ED&BV's fabulous recipes and said, "People must know how great this cookbook is!" And here I am :)

What did I just finish? The White Bean, Walnut, and Spinach Phyllo Rolls with the Traditional Cranberry Sauce. This is the second time I have made it. It is unbelievable. So easy, but so elegant and delicious. That's how I characterize a lot of Dreena's recipes - easy, elegant, delicious. This book is full of uncomplicated recipes with easy to find ingredients (at least, for me - I have a decently stocked Stop & Shop, Shaw's Supermarket, Whole Foods, and health food store within a 15-mile radius). The results have all been spectacular. I've also made (and LOVED) the Olive Oyl Pasta, White Bean & Rosemary Soup with Jumbo Croutons (OMG amazing), Sun-Dried Tomato Pesto with Toasted Almonds and Pine Nuts, Sweet Potato Lentil Chili, Rosemary Cornmeal Polenta Fries, Lentil Veggie Chimichangas with Hide the Lentils Tomato Sauce, Coconut Lime Basmati Rice, Cashew-Ginger Tofu, Thai Chick-Un Pizza, Orange Sesame Tofu, Olive and Sun-Dried Tomato Hummus, Savory French Lentils, Cimmamon Lime Quinoa with Apricots and Almonds, One Wild Chick Soup (honestly, it is as savory and filling as the best chicken and rice soup you would have eaten in your "omni" days), Veggie Tempeh Muffaletta (I think I'm in love...probably the most time-consuming recipe in the book, but it is sooooooo worth it!), Beats a BLT Sandwich! (sure does!), Spicy Sweet Potato and Peanut Stew with Polenta Croutons, Cumin Lime Tofu, Autumn Puree, Smoky Split Pea Soup, Quinoa Chickpea Confetti Casserole, Moroccan-Infused Phyllo Rolls with Balsamic Maple Sauce (mmmmmmm so good!), and Monkey Minestrone.... I literally cannot believe how many more of the recipes I want to try. I think I am going to try almost every single one in the book! Dreena makes everything seem so accessible. I'd never made anything with tempeh before (despite began a vegan for a while now!) but with her clear, step by step instructions and sidebars, Dreena makes vegan cooking approachable for everyone, vegans and omnis alike. I can tell you, I have not even come close to using as many recipes in my other vegan cookbooks as I have with ED&BV. Let me be frank... I own several vegan cookbooks...all the major titles by all the major vegan cookbook authors...and this is, by FAR, the best of the bunch. If you own one vegan cookbook, make it ED&BV. You won't regret it! Read more ›

61 of 62 people found the following review helpful

5.0 out of 5 stars A new everyday classic November 27, 2007

By Eric Prescott

Format:Paperback

(Originally posted at ananimalfriendlylife.com)

As our vegan cookbook selection expands--for that matter, as the selection of vegan cookbooks on the market expands--my wife and I find ourselves using certain cookbooks more and some less... or not at all. As with vegan restaurants in cities like New York, Los Angeles and San Francisco, simply existing isn't good enough anymore. You've got to be good to be competitive. This development is good for consumers and for veganism, since there's no tolerance for lousy, difficult vegan food when there is plenty of good eating to be had.

eat, drink & be vegan, Dreena Burton's latest cookbook, tops even her own first two books, The Everyday Vegan and Vive Le Vegan!. Dreena excels at concocting practical recipes that taste satisfying and--oh, by the way--happen to be pretty darn healthy. Bonus!

ED&BV is attractively designed and, like her previous books, focused on the practical, featuring dozens of helpful tips on getting your kitchen equipped (hint: none of these are fancy-schmancy Williams Sonoma items, and will serve you well no matter what book you're cooking from), food preparation, and cooking and baking notes. Most of the recipes come with helpful tips and recommendations on pairing with other recipes in the book, as well as serving suggestions. Dreena will have you putting meals together like a pro.

While some ingredients may not be available in just any store (quinoa, agave nectar, arrowroot powder, etc.), overall ED&BV is one of the more accessible vegan cookbooks out there. The book doesn't rely heavily on ingredients like these and, besides, most can be found at Whole Foods Markets, which are more ubiquitous than ever....

What I liked most about the recipes I read through and tried was how healthy the focus was. Dreena keeps it simple and focused on feeding yourself well without too much fuss. Even the sauces and gravies recommended to season things up rely on maple syrup instead of refined sugar, for instance. I feel like I could eat anything from this book and not have to worry that I'm splurging all the time.

My wife and tried a few entrees, including the Quinoa Chickpea Confetti Casserole (p. 140) with Balsamic Maple Sauce (p. 76). All I can say about that sauce is, move over teriyaki! It really made the dish. While the casserole itself is hearty and filling, it was relatively plain, but the recommended sauce knocked it out of the park.

I also really enjoyed the Roasted Red Kuri Squash with Gnocchi (p. 141). We did have one hiccup on this one, as the directions offer a range of 1-3 pounds of squash without adjusting the recipe according to the amount you have on hand. For people as literal as my wife and I, this meant that our 1 pound of squash was slightly overwhelmed by the rest of the recipe, particularly the lemon. However, it was still really good (we used linguine instead of gnocchi), and the Back to Basics Balsamic Vinaigrette (p. 77) we had with our side salad was the best I've ever had from a recipe, so I think we're finally ready to stop buying bottles of dressing.

ED&BV is definitely another everyday classic. I know my wife and I will be exploring this book from cover to cover for a long time to come, and I recommend it to anyone who wants to develop his or her repertoire of tasty, wholesome dishes you can feel good about, both for the animals and for your health.

With the recent release also of Veganomicon and The Joy of Vegan Baking, 2007 has proven to be a watershed year for vegan cookbooks. And, hey, just in time for the holidays! Read more ›

46 of 48 people found the following review helpful

5.0 out of 5 stars Dreena is my Hero October 18, 2007

By L. Bressler

Format:Paperback

This is her best cookbook yet. Dreena is such a genius. I have her other two books and I have to say that everything I've made has been wonderful. You know you will get something incredible when it comes from Dreena. She knows how to feed your vegan family healthy foods. Even her desserts are healthy--lots of good stuff and very little sweetener.

What I love most about ED&BV (as well as her other two) are Dreena's "notes," her ideas on how to serve many of the dishes, substitutions, all the little tidbits of info she offers. She truly does talk you through the recipes. It is so much more than a book full of recipes and that's what sets her apart from other cookbook authors. Plus I know that whatever I make, my family is getting a healthy meal or snack, and even dessert. I love the different flours she uses, the spices, the use of nuts and seeds, her addition of nutritional yeast, and the limited amount of sweetener in the desserts. Oh, and the Hummus section in ED&BV is the best! We love hummus and can this woman make hummus!!! She even offers ideas on using the various hummus' on pizza. She always has your kids in mind and gives you many ideas on creating foods for them. She really makes my life as a Mom trying to feed my family healthy vegan foods so much easier.

18 of 19 people found the following review helpful

5.0 out of 5 stars More great recipes from Dreena February 12, 2008

By P. Harry

Format:Paperback|Amazon Verified Purchase

I enjoy Dreena's books so much--like her I have a little girl (she has two) and a husband to cook for, so the dishes need to please everybody and not taste too spicy, too "out there", etc. When I read her books I feel like I have a vegan girlfriend giving me advice and sharing recipes, supporting me in my efforts to be vegan. Dreena's recipes are terrific because she gets you trying new ingredients (I had never used agave nectar before, or made cookies with 5-spice powder, or a smoothie with hemp seed nuts) but the results are things that are new and interesting without being strange.

Here's what I've made from the book--

Banana Pecan Rice Pudding Pie--My husband and I loved this. Easy to make--just make extra brown rice when you make the Spicoli Burgers so that's ready to go, and as she says, you can put this together in a snap!

Kinda Corny Muffins--loved these! Very filling and satisyfing without being too heavy. Great with soup or stew.

Raspberry Chocolate Chip Scones--my daughter really liked these

Raspberry Cornmeal Pancakes--Yummy. Again, very satisfying since they are made with whole grains instead of white flour.

Tomato Basil Breakfast Quesadilla--have to give this fair justice--I didn't have any basil when I made this, and obviously that's an important ingredient. Even so I will probably modify this recipe in the future. You include Roasted Red Pepper and Almond Hummus in this, and I just did not care for the almond (cherry?) flavor in the hummus. But I liked the idea of a savory "quesadilla" for breakfast, so this will help inspire new ideas.

Simplest Garlic Bread--rubbing a clove of fresh garlic on frozen bread didn't work so well for me. Maybe I did something wrong.... What I did instead was take a cube of frozen minced garlic like they sell at the grocery store and rub that on the bread. Much easier.

Broccoli Cashew Teriyaki Tofu Stir-Fry--Delicious!!! In fact we are having this today. I buy a container of Asian stir-fry veggies at the store that has a good mix of carrots, broccoli, bell peppers, white onion, mushrooms, snow peas, etc. for a really tasty variety (and added convenience)

Polenta Casserole--good, but has a hint of flavor that doesn't seem to belong. Maybe the red wine vinegar?

Spicoli Burgers--Delicious!! Does take a bit of labor making the patties, so do this when you have some time.

Thai Chick-Un Pizza--Really interesting flavors. A fresh tasting pizza that makes you feel good after eating, not like "ugh" after a typical pizza. My husband (who still eats meat) loved this and requested I make this again. I thought the peanut butter flavor was a tad too much for me so I will try using a little less next time.

Warm Potato Spinach Salad with Pine Nut Dressing--OH MY GOD!!! This was fabulous!!! I had to force myself to put the fork down and walk away! As Dreena says this tastes best when it is freshly made and served warm.

5-Star Ice-Cream Cookie Sandwiches--Loved these!! Such a neat flavor for a cookie. Again--new and different, but not strange. I would make these again but I am trying to lose weight and can't be trusted with these in the freezer.

Acai Antioxidant Smoothie--Really like this. I leave out the agave nectar entirely--I don't think this needs any sweetener personally. Looks like acai is going to be the next big thing--been hearing more about it lately.

I highly recommend this book, as well as her other ones. It will have you eating healthy vegan foods without too much fuss. Dreena's recipes are always easy to follow, and the ingredients are not hard to find if you have access to a health food store. Read more ›