"A commonsense, science-based book on nutrition that you can trust." -- Susan Love, M.D.
"I recommend this remarkable collaboration with wild enthusiasm." -- David S. Ludwig, M.D., Ph.D., Director, Obesity Program, Children's Hospital Boston, Associate Professor, Harvard Medical School
"The best book on nutrition for the general public." -- Timothy Johnson, M.D., ABC News
"There's no starvation on this diet." -- USA Today
Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A in painting. Katzen's published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.
Finally, we have what I view as a balanced approach to nutrition and weight loss! Dr. Willett and Mollie Katzen bring loads of expertise and a real understanding of what... Read morePublished 1 month ago by Reader1
Lots of interesting info here, plus recipes by Mollie Katzen. Delicious food and an easy-to-follow program.Published 1 month ago by Cat
Willett has been associated with the Harvard school of public health department of nutrition, which has set up and run the Nurses’ Health Studies and other massive long-term... Read morePublished 10 months ago by Fascinated explorer
Mollie K, whose previous cookbooks are well used at our house, teams up with Walter Willett, a professor at the Harvard medical department of nutrition to present a vegetarian... Read morePublished 16 months ago by S. Payne
A "must have" for any dedicated "foodie" who wants to be weight cognizant. This book gives you a healthy way to stay fit and trim while still eating enough to be... Read morePublished 17 months ago by Joan
Scientifically sound, lots of explanation and accurate information about eating habits and why the right ones will save lives. Live long and stay in good shape.Published 18 months ago by Krystyna Tuckerman
You get the facts and some recipes. For those trying to eat healthier and with less processed food this is a nice start. Read morePublished 18 months ago by Elizabeth Yahn