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Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet Hardcover


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Product Details

  • Hardcover: 296 pages
  • Publisher: Hudson Street Press (December 16, 2004)
  • Language: English
  • ISBN-10: 1594630054
  • ISBN-13: 978-1594630057
  • Product Dimensions: 9.2 x 6.3 x 1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (194 customer reviews)
  • Amazon Best Sellers Rank: #627,487 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans' false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets. Enig, a biochemist and nutritionist, along with Fallon, president of the Weston A. Price Foundation (a non-profit dedicated to helping people implement healthy approaches to nutrition), say "high-fat, low-carb really works," eschewing the disastrous effects a high-fat diet can have on a person's heart. They like the Atkins diet, but say it doesn't take advantage of the "metabolism-boosting" powers of coconut oil. Their approach skews more toward traditional diets and away from modern diets (e.g., chose animal fats over vegetable oils; raw or fermented dairy products instead of pasteurized ones). Though based on considerable research, the book is somewhat off-putting. Its emphasis on one ingredient-in the recipe section, for example, one sample menu has readers eating a dish with coconut in it seven times in one day-seems nutritionally suspicious.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Back Cover

"If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat."
—Dr. Joseph Mercola, bestselling author of The No-Grain Diet

"Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read."
—Jordan S. Rubin, author of The New York Times’ bestselling The Maker’s Diet --This text refers to the Paperback edition.

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Customer Reviews

This is a very good informative book.
Patricia S. Hancock
Now that the tide is running the other way, it's great to have a book that is so complete by authors who really know their stuff.
A reader
I love the food and the way you feel better right away.
Sara D. Kiger

Most Helpful Customer Reviews

426 of 431 people found the following review helpful By O. Brown HALL OF FAMETOP 100 REVIEWERVINE VOICE on August 16, 2006
Format: Hardcover
*****

This book has been my dietary bible since reading it a year ago. It is a sourcebook for people wanting to eat a traditional diet, which is a diet solidly grounded in current dietary research, not unproven theories of the past. Look past the gimmicky cover here, as this is not a book about fads. It is a book about coconut oil as the foundation for an overall diet that is health-enhancing.

"Eat Fat, Lose Fat" is part of the growing body of literature supporting the eating of "real food", which is food that is healthy, tasty, not disease-promoting, slow, of exceptional quality, nutrient dense, organic, vital, traditional, local, seasonal, and clean. "Real foods" are the opposite of "fake foods", which are foods that are processed, dead, fast, nutrient poor, chemicalized, devitalized, rotten, spoiled, dead, old, or contaminated with antibiotics and growth hormones. It is based on scientific studies published in journals such as the American Journal of Clinical Nutrition, Lancet, and even JAMA. It is also based upon looking at the dietary practices of people of different cultures, a fascinating anthropological study that illuminates how indigenous people throughout history instinctively knew things that we are just now "discovering" with modern scientific methods.

The authors are Mary Enig, a world-renowned biochemist and nutritionist who spearheaded, with her research over 25 years ago, the recent move against trans fats at last, and Sally Fallon, The book is written in an interesting style, and is full of facts, explanations, how-to's, tips for

Chapter 1 sorts out the facts versus the fears about fats, debunking fat myths one by one, citing recent studies. The authors explain contradictory findings and flaws with past studies.
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250 of 257 people found the following review helpful By Kaayla T. Daniel on April 26, 2005
Format: Hardcover Verified Purchase
Underneath this book's mainstream title and flashy hot-pink packaging lie a revolutionary premise. Real foods - including meat, eggs, butter, cream, coconut oil and other traditional high-fat foods - are the keys to weight loss, high energy, brain function, feelings of wellbeing and disease prevention. So throw out those low-fat, highly processed and packaged foods, forget about being a vegetarian, "bread-atarian" or "soy-atarian" and go back to enjoying the whole foods that your healthy ancestors really ate. In the process, you'll not only regain your health and find your perfect weight but totally enjoy your food. This book is a simpler version of the authors' grassroots classic NOURISHING TRADITIONS with the same sound science but a new emphasis on the healing power of coconut oil. As a Clinical Nutritionist, I have found that coconut cream and oil are very healing to the thyroid and greatly speed the recovery of former vegetarians and heavy soy eaters. The book also answers the many questions clients have about trans fats, vegetable oils, cholesterol and the dangers of the currently popular low fat/high protein diets. Highly recommended.
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253 of 265 people found the following review helpful By C. Langberg on January 4, 2005
Format: Hardcover
I have been using coconut oil and coconut milk for awhile. The oil is great for cooking and the milk tastes great in a shake! The fatty acids in coconut milk are the same/similar to those found in breast milk; now all baby formulas contain coconut oil. It makes sense that these fats are good for adults, too. Also, since adopting many of the principles from Nourishing Traditions, I have had much more energy, much less fatigue and no weight problem. My mother-in-law is always asking me how I can eat so much without gaining weight... I have also tried to feed my son this way. He's 15 months and is VERY strong and healthy - no ear infections and only 2-3 colds/viruses. It's science and it's common sense. Eat healthy to be healthy.
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73 of 75 people found the following review helpful By Kate on June 1, 2006
Format: Hardcover Verified Purchase
To know there is a problem with American eating habits, all you have to do is look around you. People are getting fatter and unhappier at an alarming rate! The dietary guidelines continually pounded into our heads by the US government and big business are not leading to a healthier, slimmer, more energetic population.

I never was a fast-food person and was pretty good about eating a "healthy" low-fat diet. So why didn't I feel really good? This book was the first I read in exploring a new way of eating that has brought myself and my family newfound health and vitality. We no longer endure those nagging food cravings - wandering around the kitchen opening cupboards trying to find that certain food to fill a void - is a thing of the past.

This book is full of information about fats; which ones are benefical and which are detrimental. I wasn't about to just take it as gospel though, without further investigation. I went on to read Nourishing Traditions, The Untold Story of Milk, and if you don't mind a bit of dryness for the sake of tons of carefully collected information, Dr. Weston Price's amazingly researched Nutrition and Physical Degeneration.

Eat Fat, Lose Fat presents the beginning of a much larger scenario that is both frightening and hopeful. Frightening because in just a few decades we have strayed so far from traditional healthy eating habits to a nation that relies far too much on heavily processed, over-heated, over-sugared, over-chemicaled food sources. Hopeful, because even though a near-radical change in eating habits is not easy, it is certainly worthwhile and of tremendous mental and physical benefit.

We eat differently now - preparing food takes a bit more preplanning, especially at first while you are learning a new way.
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